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Old 04-14-2011, 07:04 PM   #31
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Originally Posted by Zhizara View Post
I did this marinade originally with pork chops (not brined). I marinated them all day, removed them and browned, then simmered together with the marinade to cook the chops through and reduce the marinade. They were over the top good.

This time, I've marinated 4 huge drumsticks, and will bake in the oven, marinade and all.
Thank you I'm planning of these for Saturday's dinner.
kadesma
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Old 04-14-2011, 07:15 PM   #32
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ALL of your dinners sound better than mine! This is what happens when my fiance works on Thursday nights lol.
I need to hire one of you to cook for me on Thursdays! :)
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Old 04-14-2011, 07:16 PM   #33
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They baked up nicely and the marinade candied. YUM!
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Old 04-14-2011, 07:23 PM   #34
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Mrs 40 is making actual "shake and bake" chicken. We haven't had it in years.

.40
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Old 04-14-2011, 07:25 PM   #35
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Mrs 40 is making actual "shake and bake" chicken. We haven't had it in years.

.40
You guys realize that this is yesterday's (wednesday) dinner thread?
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Old 04-14-2011, 07:35 PM   #36
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Bahahaha! Kadesma bumped it and I thought it was today's that I've been posting on.

-1 to me for not reading what thread I post on lol
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