"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-19-2017, 04:58 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,681
Wednesday, April 19, 2017, what's on your plate?

We are having roast pork loin with romesco sauce, grilled scallions, and Spanish saffron rice.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 04-19-2017, 05:06 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,215
Had a hankering for black bean soup. I already had some spicy Italian sausage that I browned, and that needed to be used up before I try to squeeze it into my neighbor's or CG's freezers.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-19-2017, 05:23 PM   #3
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,342
Wings and a basket of veggies will be going on the grill tonight.

What's romesco sauce Med?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-19-2017, 05:40 PM   #4
Sous Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 905
I'm having my leftover braised short ribs tonight. I won't be home the next four nights, so this is my last home-cooked food until Monday.

CD
__________________
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." Charlie Trotter
caseydog is offline   Reply With Quote
Old 04-19-2017, 05:46 PM   #5
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,681
Quote:
Originally Posted by Kayelle View Post
What's romesco sauce Med?
Spiced Lamb Meatballs with Walnut Romesco Recipe | Bon Appetit

The sauce from this, except I used almonds and I clean out some of the seeds and watery parts of the tomato.
__________________
medtran49 is offline   Reply With Quote
Old 04-19-2017, 07:00 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,073
Chipotle chicken quesadillas with red and green peppers, onions, sour cream, salsa and cervesa.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-19-2017, 07:27 PM   #7
Senior Cook
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 490
Sliced grilled chicken breast with Greek salad... BCP for dessert...
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 04-19-2017, 07:27 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,422
Running out of spoons again today, so it's pizza. Too easy Need to add another PF Chang's dinner to my list.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-19-2017, 08:28 PM   #9
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,122
We made a pot of ham bone and split pea soup today. It was chilly and later very rainy when dinner time rolled around, so a perfect day for soup.
__________________
Whiskadoodle is offline   Reply With Quote
Old 04-19-2017, 08:36 PM   #10
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,681
pic of our dinner
__________________

__________________
medtran49 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.