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Old 04-19-2017, 05:58 PM   #1
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Wednesday, April 19, 2017, what's on your plate?

We are having roast pork loin with romesco sauce, grilled scallions, and Spanish saffron rice.

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Old 04-19-2017, 06:06 PM   #2
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Had a hankering for black bean soup. I already had some spicy Italian sausage that I browned, and that needed to be used up before I try to squeeze it into my neighbor's or CG's freezers.
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Old 04-19-2017, 06:23 PM   #3
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Wings and a basket of veggies will be going on the grill tonight.

What's romesco sauce Med?
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Old 04-19-2017, 06:40 PM   #4
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I'm having my leftover braised short ribs tonight. I won't be home the next four nights, so this is my last home-cooked food until Monday.

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I'll just flip this omelet, and... I'm having scrambled eggs.
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Old 04-19-2017, 06:46 PM   #5
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Quote:
Originally Posted by Kayelle View Post
What's romesco sauce Med?
Spiced Lamb Meatballs with Walnut Romesco Recipe | Bon Appetit

The sauce from this, except I used almonds and I clean out some of the seeds and watery parts of the tomato.
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Old 04-19-2017, 08:00 PM   #6
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Chipotle chicken quesadillas with red and green peppers, onions, sour cream, salsa and cervesa.
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Old 04-19-2017, 08:27 PM   #7
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Sliced grilled chicken breast with Greek salad... BCP for dessert...
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Old 04-19-2017, 08:27 PM   #8
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Running out of spoons again today, so it's pizza. Too easy Need to add another PF Chang's dinner to my list.
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Old 04-19-2017, 09:28 PM   #9
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We made a pot of ham bone and split pea soup today. It was chilly and later very rainy when dinner time rolled around, so a perfect day for soup.
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Old 04-19-2017, 09:36 PM   #10
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pic of our dinner
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