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Old 02-15-2017, 03:50 PM   #11
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Originally Posted by medtran49 View Post
We'll have potstickers or poke or maybe penne alla vodka. I haven't decided which yet.
What a coincidence. I'm having some Orange Juice Alla Vodka right now.

CD
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Old 02-15-2017, 04:03 PM   #12
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What a coincidence. I'm having some Orange Juice Alla Vodka right now.

CD
I've already had a couple Stella alla Atrois and now its Bacardi Limon alla coke! When we do have penne alla vodka, I use vodka as a condiment!
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Old 02-15-2017, 04:26 PM   #13
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Like LP, I had to make up some mushroom soup. Love mushroom soup.

We also have a few leftovers to clean up.
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Old 02-15-2017, 04:42 PM   #14
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It's a cool, rainy day so I'm preparing to make a version of Giada's straccotto (Italian pot roast).
Are your going to wear a deep v-neck sweater when you make Giada's straccotto? Half of her audience tunes in for the recipes, the other half for her cleavage.

I'm old and ugly, so yes, this is envy talking.

CD
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Old 02-15-2017, 05:07 PM   #15
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Originally Posted by caseydog View Post
Are your going to wear a deep v-neck sweater when you make Giada's straccotto? Half of her audience tunes in for the recipes, the other half for her cleavage.

I'm old and ugly, so yes, this is envy talking.

CD
Ummmmm, I'll leave that to your imagination...
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Old 02-15-2017, 05:16 PM   #16
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We had breaded pork chops, mashed potatoes and for a vegetable we had buttered corn. For dessert we had applesauce. My grandson had requested this meal.
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Old 02-15-2017, 05:57 PM   #17
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Pilsner...
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Old 02-15-2017, 06:58 PM   #18
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We had leftovers tonight.
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Old 02-15-2017, 07:18 PM   #19
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I'm doing browned Beer Brats, finished in a covered skillet of onion, tri colored baby bell peppers, shredded cabbage, wine and Caraway seeds. Tater Tots for the SC.
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Old 02-15-2017, 07:32 PM   #20
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I've already had a couple Stella alla Atrois and now its Bacardi Limon alla coke! When we do have penne alla vodka, I use vodka as a condiment!
Stella is a good friend of mine, too. I had my very first Stella in Barcelona about ten years ago. I fell in love with it. The beertender actually used a Stella glass and a wooden stick to clear the excess suds. I felt very special as I drank it.

My family lived in Puerto Rico for three years -- Puerto Ricans don't drink Bacardi, unless that is all they can afford. DonQ is the way to go. Sorry, I don't make the rules. I did, however, have a bad experience in high school with Bacardi 151. I have a hard time even looking at it, now.

CD
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