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Old 11-08-2017, 05:27 PM   #1
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Wednesday Dinner - 11/8/2017

Mussels with cream, fennel, and wine, roast garlic dutch oven bread I made this morning, garden salad.

https://www.epicurious.com/recipes/f...te-wine-105987

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Old 11-08-2017, 05:34 PM   #2
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Herb crusted rack of lamb, bulgar pilaf and a veg to be named later. I think Ill crack open a bottle of red too.
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Old 11-08-2017, 06:16 PM   #3
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Jeez! You guys came out swinging..I better be on my game...
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Old 11-08-2017, 07:09 PM   #4
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I was going to cook a chicken soup/stew today, but my neighbor had a better idea. We went to Blue Mesa Grill for lunch on a "flash" coupon. Blue Mesa is good, and usually a tiny bit pricey, so I couldn't turn it down.

So, I'll probably do the soup/stew tomorrow. It is still supposed to be cold, just not rainy.

Oh, lunch was a buffet. Mexican food including a taco bar. I even had dessert -- flan. I do like a good flan.

https://bluemesagrill.com

CD
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Old 11-08-2017, 07:18 PM   #5
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Cold (for here) day and I wanted comfort food..

Salisbury steak over wide noodles..
I did point a zucchini at the completed dish and said "side, maybe tomorrow"...

Apple pie for later...

Ross
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Old 11-08-2017, 07:44 PM   #6
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Quote:
Originally Posted by tenspeed View Post
Mussels with cream, fennel, and wine, roast garlic dutch oven bread I made this morning, garden salad.

https://www.epicurious.com/recipes/f...te-wine-105987
Never made this before, but it exceeded expectations. So easy to make, yet so good. Highly recommended.
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Old 11-08-2017, 08:18 PM   #7
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Chicken (thin cut breast) breaded, mashed potatoes and steamed crinkle cut carrots.

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Old 11-08-2017, 08:29 PM   #8
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Simple dinner tonight.
We have some really delicious Weisswurst sausages (our favorite), and since we don't have any buns, we'll be eating them with Lavash flat bread "taco" style with Trader Joe's oustanding fresh Kraut and grilled onions on the top. We'll also use three choices of brown mustard with them. Potato salad on the side.
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Old 11-08-2017, 08:52 PM   #9
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I stuffed a pork loin chop with chorizo, Parmesan and Asiago..breaded it and served it on some Penne with chili, garlic and sun dried tomatoes..
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Old 11-08-2017, 08:54 PM   #10
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Herb crusted rack of lamb, bulgar pilaf and a veg to be named later. I think Ill crack open a bottle of red too.
I don't eat rack of lamb often enough. This was outstanding!
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