Originally Posted by *amy*
That does it! Can I move in with you?
Your dinner looks lovely. (I like everything but the sushi, but that's just my taste.) Can you share your chicken recipe with us? TIA.
BTW, I have the same white square dishes (salad, soup bowls & dinner plates) from Crate and Barrel. Love em. They have some great little sushi dishes, serving platters etc to go with.
Well you'd have to sleep on the futon, and put up with the cat, but if that doesnt bother you then sure come on in!
Those little appetizer dishes are actually from bed bath and beyond, but you are right i did get mot of them from crate & Barrell. As far as the recipe goes... here it is, it really isnt that tough, and it always comes out great. I'm sure it will be an isntant classic for your family and friends.
- 4 Tablespoon Soy Sauce
- 2 Tablespoon Sherry (optional)
- 6 Drops Sesame Oil
- 4 Tablespoon Flour
- 6 Tablespoon Cornstarch
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 2 Teaspoon Vegitable Oil
*** 1/4 cup to 1.5 cups of water
Mix everything together in a large bowl. Add the water little by little mixing everything until you get a smooth peanut butter like consistency.
- 1/2 Cup Water
- 1 Cup Chicken Broth
- 1/8 Cup Vinegar
- 1/4 Cup Cornstarch
- 1 Cup Sugar
- 2 Tablespoon Soy Sauce
- 2 Tablespoon Sesame Oil
- 1 Tablespoon Chili Paste (optional)
- 1 garlic clove (minced)
Combine all ingredients in a sauce pan. Whisk together then
Bring to a boil. reduce to flame and simmer to keep warm(should be a nice thick glaze consistency.
- 1 to 2 lbs chicken breast, cubed
- 2 Tablespoon sesame seed, toasted
- 1/4 Cup Scallions/Green Onions,Sliced
- Sesame Sauce
- peanut oil
Mix the chicken in the bowl with the batter generously coating. refrigerate for 10 minutes. Heat peanut oil in a wok or deep pot and deep fry the chicken pieces until they are golden brown and cooked through (6-8 minutes). Transfer to paper towel, then a mixing bowl. Pour the sauce over the chicken to fully coat and thens serve on a dish. sprinkle on sesame seeds and top with scallion slices
Broccoli was just steamed, and i used a bag of short grain rice from the asian section of my local supermakret made in the rice cooker and molded it with the top from a butter dish