Wednesday Dinner, Jan. 16

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Beef short ribs baked long and slow.
Home made bbq sauce
rice
and a veggie of some sort.
 
Pizza with store-bought shells and our own toppings (I like pizza sauce with pepperoni, roasted red peppers and mozzarella, DH likes olive oil with onions, roasted garlic, and feta), with a green salad on the side. DH made slice-n-bake chocolate chip cookies last night, so that can be dessert.
 
beef potato carrot soup

Today, dinner is cooking itself! A slow cooker potroast with lots of veggies. I'll serve it with a salad and the last of the homemade buns from the freezer.

:) Me too, I used a slow cooker to prepare beef soup with chopped potato and carrot. Everything is in that pot. I served it with rice (by rice cooker).
 
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