Pizza with store-bought shells and our own toppings (I like pizza sauce with pepperoni, roasted red peppers and mozzarella, DH likes olive oil with onions, roasted garlic, and feta), with a green salad on the side. DH made slice-n-bake chocolate chip cookies last night, so that can be dessert.
Today, dinner is cooking itself! A slow cooker potroast with lots of veggies. I'll serve it with a salad and the last of the homemade buns from the freezer.