Originally Posted by Andy M.
I'm glad everything came out so good. Looks like a great meal! Nothing wrong with the photos either.
hey thanks man, your tips/corrections made an enourmous difference in the tiramisu.
Originally Posted by lyndalou
How about posting the Cider Braised Pork, too? Those pictures are making my mouth water.
Its a pretty quick and easy recipe:
-pork tenderloin(2-3 lbs)
-1 cup flour
-1 cup apple cider
-salt and pepper
-1/4 cup cider vinegar
cut the raw tenderloin into half inch medallions. dredge in flour/salt/pepper and shake off the excess. brown tenderloins on each side... 1-2 minutes in some oil. return all tenderloins to a deep frying pan and add 1 cup of apple cider. get a good simmer and cover for 10 minutes. add the cider vinegar and simmer for another 5 minutes. remove the pork and serve immeditely.
You can add some cornstarch to the left over cider in the pan and make a sauce to drizzle over it but i usually eat the pork as its already very tender and flavorful