"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-18-2009, 08:21 AM   #1
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,929
Wednesday Feb. 18 Dinner

I hope to grill today, we are having a break in the weather, before temperatures return to 0*F again

will grill some brauts, yukon golds and some sweet potato planks

what are you planning?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 02-18-2009, 08:52 AM   #2
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I might cook Tri color Tortellini with 4 cheese topped with creamy basil sauce.

LadyCook61 is offline   Reply With Quote
Old 02-18-2009, 10:03 AM   #3
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Pork and bok choy stir fry on noodles.
Maybe with some spring rolls if I get motivated.
GrillingFool is offline   Reply With Quote
Old 02-18-2009, 10:58 AM   #4
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I've got two green tops of ham broth, so it will be bean soup of some type, a big salad and some semolina bread with fresh churned butter from a local store.
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 02-18-2009, 11:24 AM   #5
Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
I have baby back ribs on the smoker.

Run_Out is offline   Reply With Quote
Old 02-18-2009, 11:49 AM   #6
Head Chef
Join Date: Jul 2008
Posts: 2,325
I pulled out a baggie of leftover Stuffed Ham from Christmas. So it is a sandwich tonight.
PattY1 is offline   Reply With Quote
Old 02-18-2009, 01:43 PM   #7
Asmodean's Avatar
Join Date: Jan 2009
Location: Philadelphia, PA
Posts: 95
Send a message via MSN to Asmodean Send a message via Skype™ to Asmodean
I plan on heating up some posole that was made this past weekend for an occasion such as today :) It's chicken based with an emphasis on the hominy and veggies, having made a vegetable stock for this purpose. I can't wait!
The Wheel weaves as the Wheel wills
Asmodean is offline   Reply With Quote
Old 02-18-2009, 03:24 PM   #8
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
We're having porkchops with onion gravy tonight. Not sure if we're having mashed potatos or noodles as a starch, whichever dear gf chooses, probably green beans for the veg.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 02-18-2009, 03:46 PM   #9
Senior Cook
Join Date: Feb 2009
Location: NY
Posts: 321
was going to saute some garlic, chicken and snap peas in olive oil, put it over pasta and top it with parm....but i forgot i made that recently and the wife asked me to do something else

so now im going with something super easy (not that the other recipe wasnt), but it also suprisingly tasty - the chicken finger recipe on the back of a buisquick (sp?) box....i used to make them in college alot and tweak the recipe to my liking

whip up some home-made honey mustard for dipping, maybe throw together a quick salad, and you've got yourself a good meal
TheNoodleIncident is offline   Reply With Quote
Old 02-18-2009, 03:53 PM   #10
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,556
I'm making hamburger stuffing and salads. DS is coming over to do some laundry and need to have enough in case he wants to eat here.

I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.