Lollipop lamb rack rubbed with garlic, chopped rosemary, oil and S&P, sautéed spinach with onion, garlic, touch of red pepper flakes, and mashed potatoes made with some of the mascarpone cheese we made from the cream from the raw milk we used to make mozzarella and ricotta over the weekend. I do have pics of the cheeses, just haven't pulled them off the phone yet. For desert, we had brownies made with the rest of the mascarpone with a chocolate ganache on top, DECADENT and one of the best brownies I've ever had! All in all, one of the best meals we've had in a while.