Ours is meatloaf (pork and g. beef), mashies and true baby carrots. We've got a zucchini and a yellow squash that are about to be unusable so I think I'm going to grate them and put them in the meatloaf, first time I've ever done that, though I always chop up and sauté some onions at least for the meatloaf mixture. Hopefully flan for desert!