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Old 07-13-2016, 06:29 PM   #1
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Wednesday, July 13, 2016

I made the crown pork roast tonight. I had planned it for last night, and got it all tied up and seasoned. By that time I was running short of breath and getting tired. So I put it in the fridge and cooked it tonight.

It got cut up too fast and half eaten before I could even get my camera. Pork roast with roasted potatoes, gravy and fried onions for a side. I was going to make some steamed broccoli, but realized it was just too much food. the roast was so juicy. It almost didn't even need the gravy.
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Old 07-13-2016, 06:33 PM   #2
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Muffuletta. Craig is getting ready to cut it now. I put it together several hours ago and weighted it for a while.
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Old 07-13-2016, 07:30 PM   #3
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I'm making a version of Middle Eastern kefta patties with za'atar and dried mint. I'm taking a shortcut and added Penzeys roasted garlic and granulated onion powder. I'm cooking a test patty now to check for flavor.

I'm also going to make a caprese salad over romaine with fig balsamic vinegar.
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Old 07-13-2016, 07:36 PM   #4
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Buttermilk-brined fried chicken, cream gravy, mashed potatoes, grilled yellow squash and iced tea. Been hot, hot, hot today. Kind of a lazy meal.
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Old 07-13-2016, 07:40 PM   #5
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Seasoned Shrimp and sweet and hot rice..


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Old 07-13-2016, 08:17 PM   #6
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Chicken corn soup. The fresh corn is coming on now, and is nice and sweet. And some disgustingly good Mexican jalapeno potato chips dipped in cottage cheese.
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Old 07-13-2016, 08:17 PM   #7
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Brought some some steak trim from the deli and made some beef and broccoli, white rice and some store bought egg rolls..
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Old 07-13-2016, 08:29 PM   #8
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Had a Berkshire pork chop with homemade sauerkraut.
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Old 07-13-2016, 10:57 PM   #9
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Quote:
Originally Posted by GotGarlic View Post
I'm making a version of Middle Eastern kefta patties with za'atar and dried mint. I'm taking a shortcut and added Penzeys roasted garlic and granulated onion powder. I'm cooking a test patty now to check for flavor.

I'm also going to make a caprese salad over romaine with fig balsamic vinegar.
Mmmm, that was good I made another tiramisu cheesecake. I topped this one with whipped cream and Penzeys Pie Spice.
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Old 07-13-2016, 11:23 PM   #10
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We had country style pork ribs and grilled pineapple.
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