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Old 03-12-2014, 05:20 PM   #11
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It was going to be gluten free chicken strips with wedges and salad, but I am going to wait and see how TB feels when he wakes up. He is down with the flu.

He needs homemade chicken soup. Just don't go catching his flu!
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Old 03-12-2014, 05:25 PM   #12
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Beef enchiladas...
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Old 03-12-2014, 05:29 PM   #13
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I cooked stuffed cabbage rolls. With the leftover cabbage I made cabbage and noodles, Haluski. With the leftover rice, I made my first Chinese Fried Rice. All I did all day was cook and wash dishes, pots and pans.
Isn't cabbage great? So versatile. And it lasts forever in the crisper.
I've been making cabbage salads and slaws for the last month with a head I bought.
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Old 03-12-2014, 05:30 PM   #14
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Pork chops and sauerkraut here with some mashed potatoes.
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Old 03-12-2014, 06:04 PM   #15
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seriously thinking about a pb&j
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Old 03-12-2014, 06:07 PM   #16
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Tonight is a recipe from the 60's, fish fillets baked in cream of shrimp soup.

A side of rice and some leftover salad.
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Old 03-12-2014, 06:09 PM   #17
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Beef enchiladas...
....
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Old 03-12-2014, 09:32 PM   #18
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seriously thinking about a pb&j

dinner along with the curtains I just made and hung, in the background.
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Old 03-12-2014, 09:47 PM   #19
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I made pasta carbonara tonight. I followed an authentic recipe that I had never tried before. It was pretty good, but we prefer my old, non-authentic recipe. I made a Caesar salad to go with that. It wasn't as good as the first time. Well, at least it was nearly perfect the first time. I know it's possible.
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Old 03-12-2014, 10:48 PM   #20
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dinner along with the curtains I just made and hung, in the background.
Kitchen and curtains look eat, Beth! Sandwich doesn't sound too shabby either.
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