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03-12-2014, 04:20 PM
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#11
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Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,047
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Quote:
Originally Posted by LPBeier
It was going to be gluten free chicken strips with wedges and salad, but I am going to wait and see how TB feels when he wakes up. He is down with the flu.
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He needs homemade chicken soup. Just don't go catching his flu!
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03-12-2014, 04:25 PM
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#12
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,994
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Beef enchiladas...
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03-12-2014, 04:29 PM
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#13
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by CarolPa
I cooked stuffed cabbage rolls. With the leftover cabbage I made cabbage and noodles, Haluski. With the leftover rice, I made my first Chinese Fried Rice. All I did all day was cook and wash dishes, pots and pans.
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Isn't cabbage great? So versatile. And it lasts forever in the crisper.
I've been making cabbage salads and slaws for the last month with a head I bought.
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Give us this day our daily bacon.
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03-12-2014, 04:30 PM
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#14
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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Pork chops and sauerkraut here with some mashed potatoes.
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Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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03-12-2014, 05:04 PM
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#15
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,734
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seriously thinking about a pb&j
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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03-12-2014, 05:07 PM
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#16
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,055
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Tonight is a recipe from the 60's, fish fillets baked in cream of shrimp soup.
A side of rice and some leftover salad.
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03-12-2014, 05:09 PM
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#17
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,994
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Quote:
Originally Posted by Rocklobster
Beef enchiladas...
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....
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03-12-2014, 08:32 PM
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#18
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,734
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Quote:
Originally Posted by bethzaring
seriously thinking about a pb&j
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dinner along with the curtains I just made and hung, in the background.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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03-12-2014, 08:47 PM
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#19
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,373
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I made pasta carbonara tonight. I followed an authentic recipe that I had never tried before. It was pretty good, but we prefer my old, non-authentic recipe. I made a Caesar salad to go with that. It wasn't as good as the first time. Well, at least it was nearly perfect the first time. I know it's possible. 
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-12-2014, 09:48 PM
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#20
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,480
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Quote:
Originally Posted by bethzaring
dinner along with the curtains I just made and hung, in the background.
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Kitchen and curtains look eat, Beth! Sandwich doesn't sound too shabby either.
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