 |
|
03-12-2014, 04:20 PM
|
#11
|
|
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,115
|
Quote:
Originally Posted by LPBeier
It was going to be gluten free chicken strips with wedges and salad, but I am going to wait and see how TB feels when he wakes up. He is down with the flu.
|
He needs homemade chicken soup. Just don't go catching his flu!
__________________
__________________
|
|
|
|
03-12-2014, 04:25 PM
|
#12
|
|
Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,491
|
Beef enchiladas...
__________________
__________________
|
|
|
|
03-12-2014, 04:29 PM
|
#13
|
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
|
Quote:
Originally Posted by CarolPa
I cooked stuffed cabbage rolls. With the leftover cabbage I made cabbage and noodles, Haluski. With the leftover rice, I made my first Chinese Fried Rice. All I did all day was cook and wash dishes, pots and pans.
|
Isn't cabbage great? So versatile. And it lasts forever in the crisper.
I've been making cabbage salads and slaws for the last month with a head I bought.
__________________
Give us this day our daily bacon.
|
|
|
|
|
03-12-2014, 04:30 PM
|
#14
|
|
Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
|
Pork chops and sauerkraut here with some mashed potatoes.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
|
|
|
|
|
03-12-2014, 05:04 PM
|
#15
|
|
Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
|
seriously thinking about a pb&j
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
|
|
|
|
|
03-12-2014, 05:07 PM
|
#16
|
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,262
|
Tonight is a recipe from the 60's, fish fillets baked in cream of shrimp soup.
A side of rice and some leftover salad.
__________________
|
|
|
|
|
03-12-2014, 05:09 PM
|
#17
|
|
Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,491
|
Quote:
Originally Posted by Rocklobster
Beef enchiladas...
|
....
__________________
|
|
|
|
|
03-12-2014, 08:32 PM
|
#18
|
|
Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
|
Quote:
Originally Posted by bethzaring
seriously thinking about a pb&j
|
dinner along with the curtains I just made and hung, in the background.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
|
|
|
|
|
03-12-2014, 08:47 PM
|
#19
|
|
Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,803
|
I made pasta carbonara tonight. I followed an authentic recipe that I had never tried before. It was pretty good, but we prefer my old, non-authentic recipe. I made a Caesar salad to go with that. It wasn't as good as the first time. Well, at least it was nearly perfect the first time. I know it's possible. 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
|
|
|
|
|
03-12-2014, 09:48 PM
|
#20
|
|
Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
|
Quote:
Originally Posted by bethzaring
dinner along with the curtains I just made and hung, in the background.
|
Kitchen and curtains look eat, Beth! Sandwich doesn't sound too shabby either.
__________________
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club