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Old 03-12-2014, 11:44 AM   #1
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Wednesday March 12, Dinner tonight?

Left-overs for us. Last night I used some turkey meat left over from the Sunday roast, put together a mushroom sauce and then brought out the ever-reliable Breville Personal Pie Maker. They've been in the fridge all day - apart from the two that fell victim to my teenage son last night - and we'll have them with some simple boiled potatoes, peas, corn and, of course, gravy.


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Old 03-12-2014, 11:55 AM   #2
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I'm roasting some chilies, onions and garlic as a start for beef enchiladas for tonight's dinner.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-12-2014, 01:56 PM   #3
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I'm going to shred some chicken I had for lunch and make chimichitos. I even picked up the cilantro.
Give us this day our daily bacon.
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Old 03-12-2014, 02:16 PM   #4
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Mrs D is making bolognese sauce as I type so I guess it's spaghetti bolognese and probably garlic bread.
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Old 03-12-2014, 02:53 PM   #5
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The slow cooker rump roast I started too late to eat yesterday. We had it for lunch, and will repeat for dinner.
She who dies with the most toys, wins.
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Old 03-12-2014, 03:12 PM   #6
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I have class tonight and a hankering for fried chicken and no chicken to fry, so I'm going to Church's Fried Chicken to pick some up. DH is at a meeting and is on his own.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-12-2014, 03:29 PM   #7
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Svedish meatballs, mashed potatoes and a garden salad.
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Old 03-12-2014, 03:47 PM   #8
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Location: The Great "Wet" North
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It was going to be gluten free chicken strips with wedges and salad, but I am going to wait and see how TB feels when he wakes up. He is down with the flu.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 03-12-2014, 03:54 PM   #9
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Location: North West England
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Got home at 8pm after spending 4 hours spring cleaning the feed room at the stables. It involved hauling around huge bins full of horse feed, lifting the duck boards to get at the mess underneath. removing the rat droppings (I wish people would sweep up the feed they spill then they wouldn't have to complain about the rats), scrubbing everything, cleaning the floor and de-spiders' webbing all the walls. This is a job that all the livery clients are supposed to take it in turns to do. Sadly only this livery client remembers when it's her turn.

Absolutely shattered so dinner was a packet of ready made spinach and ricotta tortellini with a jar of Seeds of Change sauce. As all I'd had to eat all day was 2 chocolate biscuits my dinner tasted divine!
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Old 03-12-2014, 04:19 PM   #10
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I cooked stuffed cabbage rolls. With the leftover cabbage I made cabbage and noodles, Haluski. With the leftover rice, I made my first Chinese Fried Rice. All I did all day was cook and wash dishes, pots and pans.

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