"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-12-2014, 11:44 AM   #1
Assistant Cook
chrismcphee's Avatar
Join Date: Mar 2013
Location: Brampton
Posts: 40
Wednesday March 12, Dinner tonight?

Left-overs for us. Last night I used some turkey meat left over from the Sunday roast, put together a mushroom sauce and then brought out the ever-reliable Breville Personal Pie Maker. They've been in the fridge all day - apart from the two that fell victim to my teenage son last night - and we'll have them with some simple boiled potatoes, peas, corn and, of course, gravy.


chrismcphee is offline   Reply With Quote
Old 03-12-2014, 11:55 AM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
I'm roasting some chilies, onions and garlic as a start for beef enchiladas for tonight's dinner.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-12-2014, 01:56 PM   #3
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to shred some chicken I had for lunch and make chimichitos. I even picked up the cilantro.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-12-2014, 02:16 PM   #4
Sous Chef
Rocket_J_Dawg's Avatar
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 788
Mrs D is making bolognese sauce as I type so I guess it's spaghetti bolognese and probably garlic bread.
Rocket_J_Dawg is offline   Reply With Quote
Old 03-12-2014, 02:53 PM   #5
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,797
The slow cooker rump roast I started too late to eat yesterday. We had it for lunch, and will repeat for dinner.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-12-2014, 03:12 PM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,484
I have class tonight and a hankering for fried chicken and no chicken to fry, so I'm going to Church's Fried Chicken to pick some up. DH is at a meeting and is on his own.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-12-2014, 03:29 PM   #7
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
Svedish meatballs, mashed potatoes and a garden salad.
Whiskadoodle is online now   Reply With Quote
Old 03-12-2014, 03:47 PM   #8
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,790
It was going to be gluten free chicken strips with wedges and salad, but I am going to wait and see how TB feels when he wakes up. He is down with the flu.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 03-12-2014, 03:54 PM   #9
Executive Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 4,089
Got home at 8pm after spending 4 hours spring cleaning the feed room at the stables. It involved hauling around huge bins full of horse feed, lifting the duck boards to get at the mess underneath. removing the rat droppings (I wish people would sweep up the feed they spill then they wouldn't have to complain about the rats), scrubbing everything, cleaning the floor and de-spiders' webbing all the walls. This is a job that all the livery clients are supposed to take it in turns to do. Sadly only this livery client remembers when it's her turn.

Absolutely shattered so dinner was a packet of ready made spinach and ricotta tortellini with a jar of Seeds of Change sauce. As all I'd had to eat all day was 2 chocolate biscuits my dinner tasted divine!
Mad Cook is offline   Reply With Quote
Old 03-12-2014, 04:19 PM   #10
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,027
I cooked stuffed cabbage rolls. With the leftover cabbage I made cabbage and noodles, Haluski. With the leftover rice, I made my first Chinese Fried Rice. All I did all day was cook and wash dishes, pots and pans.

CarolPa is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:59 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.