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Old 03-23-2011, 06:51 PM   #11
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We had cubed steaks. I had mine with mushrooms, onions, and gravy, SOs was plain with mushrooms and onions on top. I also made buttered noodles and snap peas.
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Old 03-23-2011, 06:58 PM   #12
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I'm still waiting for the chicken to thaw. It's sitting in cold water.
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Old 03-23-2011, 07:07 PM   #13
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I have medtran49's Italian-Gravy Style Pot Roast on the stove now. If it is as good as it smells, this will be an awesome dinner! Doing mashed potatoes to soak up some of that gravy and steamed snow peas.

I'd love to make biscuits, but don't have time to make both regular and gluten free so it will be the potatoes and some bread to sop up all the goodness!
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Old 03-23-2011, 07:08 PM   #14
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I never took anything out to thaw, so I will grab something out of the freezer when I get hungry. Probably taquitos.
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Old 03-23-2011, 07:20 PM   #15
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Turkey filled with chestnut stuffing. 340 F for 3 hrs. 40 mins.
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Old 03-23-2011, 07:28 PM   #16
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Ohhh Yum Bill.. that sounds tasty...
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Old 03-23-2011, 07:43 PM   #17
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Originally Posted by Rocklobster View Post
Just got back from the vet. Our dog ended up lame for some reason. My wife and daughter are gone to Kids Club, so it was just a ham, provalone, hot banana pepper sandwich, with a side of potato chips for me.
Hope he/she is okay! The sandwich sounds great.

I'm roasting a beef heart to be medium rare (treated it like a rolled beef roast--garlic, onion, red wine, mushroom broth, pepper). DH doesn't eat organ meat (heart is muscle, so it isn't considered an organ meat per se). Oh, and I splashed a bit of vinegar inside it. I plan on slicing it thin, and and making an open-faced sandwich on homemade french bread with horseradish...and homemade beet pickles...yum.
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Old 03-23-2011, 07:47 PM   #18
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Hope he/she is okay! The sandwich sounds great.

I'm roasting a beef heart to be medium rare (treated it like a rolled beef roast--garlic, onion, red wine, mushroom broth, pepper). DH doesn't eat organ meat (heart is muscle, so it isn't considered an organ meat per se). Oh, and I splashed a bit of vinegar inside it. I plan on slicing it thin, and and making an open-faced sandwich on homemade french bread with horseradish...and homemade beet pickles...yum.
Thanks. The vet couldn't find anything. We will wait a couple of days and if things haven't improved then we will return for x rays. I found what looked like a Porcupine quill in his lip, so maybe he has one or more deep in his paw. It was a wasted trip.

My sanwich was fine, thanks. I have never tried beef heart. Sounds good.
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Old 03-23-2011, 07:50 PM   #19
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Tacos on the grill, I think and a fruit salad.
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Old 03-23-2011, 09:01 PM   #20
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Leftovers! The bfd and I have gone low-carb and we are trying to keep it interesting (staying away from constantly eating grilled meat/salad combo). Tonight it's leftover cheesy southwestern pork chops and wings lol. The wings are usually so bad for you calorie-wise, but great on low carb...
I have posted a couple of recipes this week on my blog (on my profile) if anyone is interested- but I am also hoping someone might have some new low carb ideas they can pitch my way!!!
To make a low carb. pizza use a portabella mushroom for the pizza crust. Top with alfredo, chicen, bacon & cheese. There are several variations to toppings, whatever you like.
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