"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-23-2011, 09:03 PM   #21
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
I pan fried a couple of new york strip breakfast steaks & a green salad.
__________________

__________________
simonbaker is offline   Reply With Quote
Old 03-23-2011, 09:44 PM   #22
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Not feeling great tonight. Apparently I am allergic to the antibiotic the Doc gave me for this respiratory "stuff" I have. So, DH will have hotdogs!

Sent from my iPhone using Cooking
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-23-2011, 09:46 PM   #23
Assistant Cook
 
Join Date: Mar 2011
Location: Texas
Posts: 24
Stir-fry veggies over buckwheat noodles. Sesame Ginger dressing. Kids also had fruit salad.
__________________
Jewelrycooktx is offline   Reply With Quote
Old 03-23-2011, 09:51 PM   #24
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by simonbaker View Post
To make a low carb. pizza use a portabella mushroom for the pizza crust. Top with alfredo, chicen, bacon & cheese. There are several variations to toppings, whatever you like.
Cool. I'll have to give that a try.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-23-2011, 09:54 PM   #25
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Quote:
Originally Posted by Somebunny View Post
Not feeling great tonight. Apparently I am allergic to the antibiotic the Doc gave me for this respiratory "stuff" I have. So, DH will have hotdogs!

Sent from my iPhone using Cooking
Hope you are feeling better.
__________________
simonbaker is offline   Reply With Quote
Old 03-24-2011, 12:29 AM   #26
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,347
Quote:
Originally Posted by Rocklobster View Post
Thanks. The vet couldn't find anything. We will wait a couple of days and if things haven't improved then we will return for x rays. I found what looked like a Porcupine quill in his lip, so maybe he has one or more deep in his paw. It was a wasted trip.

My sanwich was fine, thanks. I have never tried beef heart. Sounds good.
Beef heart has a very intense beef flavor--if you like that, you'd like heart. I loved it--the leftovers are in the freezer--slices for stir fry and chunks for some other recipes.

If you find more quills, you want to twist them out, not yank them. To twist the quill out, you need a tweezer or a hemostat. You hook onto the quill and then wrap the quill around the hemostat or tweezer. You don't want to yank the quill out because of the prongs. Hope that is what's bugging him. Best of luck and keep us posted! I'm rather partial to dogs...
__________________
CWS4322 is offline   Reply With Quote
Old 03-24-2011, 09:44 AM   #27
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by simonbaker View Post
To make a low carb. pizza use a portabella mushroom for the pizza crust. Top with alfredo, chicen, bacon & cheese. There are several variations to toppings, whatever you like.
This sounds really good Simon. Thanks for the idea.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-24-2011, 11:49 AM   #28
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,117
Quote:
Originally Posted by LPBeier View Post
I have medtran49's Italian-Gravy Style Pot Roast on the stove now. If it is as good as it smells, this will be an awesome dinner! Doing mashed potatoes to soak up some of that gravy and steamed snow peas.
So, how was it?

Karen
__________________
medtran49 is offline   Reply With Quote
Old 03-24-2011, 07:08 PM   #29
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
I'm making parmesan crusted baked chicken with fresh sweet potatoes & fresh green beans tonight
__________________

__________________
simonbaker is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.