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Old 05-11-2011, 06:40 PM   #21
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Quote:
Originally Posted by Zhizara View Post
Hamburger patty and ?
...Loco Moco!
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Old 05-11-2011, 07:33 PM   #22
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Veggie stir-fry over rice. I had planned to work in the garden after work so I needed something quick.
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Old 05-11-2011, 07:41 PM   #23
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Sage breakfast sausage, potato, and egg fritata at our house tonight.

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Old 05-11-2011, 07:49 PM   #24
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Turkey, baked potatoes, and asparagus.
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Old 05-11-2011, 08:37 PM   #25
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DH has a turkey thawing for the weekend...since Ontario Hydro has jacked our hydro rates, we are trying to do our "big" cooking on the weekends. I am thinking this one might be maple-syrup glazed...gotta use up that maple syrup...but with aspargus--I keep going out to the patch of wild aspargus (I'm trying to beat the deer), it's not up yet...that sounds like a really good combination.
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Old 05-11-2011, 08:56 PM   #26
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I got out a package of Carolina Pulled Pork (Costco) from the freezer and we had pulled pork sandwiches and cups of soup.
By the way, that pulled pork from Costco is excellent !!

http://www.costco.com/Browse/PopupViewer.aspx?prodid=11535377&whse=bc&cat=58967 〈=en-US
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Old 05-11-2011, 09:26 PM   #27
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Still a bit queasy. I've been munching Triscuit-oids and drinking green tea and ginger ale.
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Old 05-11-2011, 09:44 PM   #28
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Scrambled eggs with green onions, ham and cheddar with Chipotle Tabasco. Must get the walk in before Survivor.

Get feeling better, Taxlady!
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Old 05-11-2011, 11:42 PM   #29
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Whipped up a chicken vegetable soup as soon as I got home from work and popped a loaf of crusty artisan bread into the oven. DH put together a nice salad. Dreary rainy day here, so the soup and bread were just what we needed. ;)
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Old 05-12-2011, 12:07 AM   #30
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I had planned Avocado Cucumber Sandwiches with smoked salmon and a creamy lemon dressing. But today it was pouring like mad out and was more of a soupy day. I didn't want to waste the lox, so I made the salads (delish) and some dairy/gluten free mushroom soup (and experiment but also tasted great). It was a nice combination and DH loved it. He is loving that I am getting my passion for cooking dinner again and I am loving that he (at least temporarily) has a 8 - 5 Monday to Friday route so he is home for dinner and I CAN cook!

I heated a small meat pie for Dad with a small protein shake. His appetite is still nonexistent.
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