"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-11-2011, 06:40 PM   #21
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by Zhizara View Post
Hamburger patty and ?
...Loco Moco!

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-11-2011, 07:33 PM   #22
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Veggie stir-fry over rice. I had planned to work in the garden after work so I needed something quick.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 05-11-2011, 07:41 PM   #23
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
Sage breakfast sausage, potato, and egg fritata at our house tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-11-2011, 07:49 PM   #24
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Turkey, baked potatoes, and asparagus.
Barbara L is offline   Reply With Quote
Old 05-11-2011, 08:37 PM   #25
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
DH has a turkey thawing for the weekend...since Ontario Hydro has jacked our hydro rates, we are trying to do our "big" cooking on the weekends. I am thinking this one might be maple-syrup glazed...gotta use up that maple syrup...but with aspargus--I keep going out to the patch of wild aspargus (I'm trying to beat the deer), it's not up yet...that sounds like a really good combination.
CWS4322 is offline   Reply With Quote
Old 05-11-2011, 08:56 PM   #26
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,643
I got out a package of Carolina Pulled Pork (Costco) from the freezer and we had pulled pork sandwiches and cups of soup.
By the way, that pulled pork from Costco is excellent !!

http://www.costco.com/Browse/PopupViewer.aspx?prodid=11535377&whse=bc&cat=58967 〈=en-US
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-11-2011, 09:26 PM   #27
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,697
Send a message via Skype™ to taxlady
Still a bit queasy. I've been munching Triscuit-oids and drinking green tea and ginger ale.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-11-2011, 09:44 PM   #28
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,891
Scrambled eggs with green onions, ham and cheddar with Chipotle Tabasco. Must get the walk in before Survivor.

Get feeling better, Taxlady!
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-11-2011, 11:42 PM   #29
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Whipped up a chicken vegetable soup as soon as I got home from work and popped a loaf of crusty artisan bread into the oven. DH put together a nice salad. Dreary rainy day here, so the soup and bread were just what we needed. ;)
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-12-2011, 12:07 AM   #30
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
I had planned Avocado Cucumber Sandwiches with smoked salmon and a creamy lemon dressing. But today it was pouring like mad out and was more of a soupy day. I didn't want to waste the lox, so I made the salads (delish) and some dairy/gluten free mushroom soup (and experiment but also tasted great). It was a nice combination and DH loved it. He is loving that I am getting my passion for cooking dinner again and I am loving that he (at least temporarily) has a 8 - 5 Monday to Friday route so he is home for dinner and I CAN cook!

I heated a small meat pie for Dad with a small protein shake. His appetite is still nonexistent.

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:00 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.