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Old 05-23-2018, 05:33 PM   #1
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Wednesday May 23rd, What's cooking?

I am baking some garlic chicken breasts with potato chunks. The potatoes will be for dinner tonight. The deboned chicken will be for green chile sour cream chicken enchiladas another day and the bones will be added to other bones for canning chicken broth tomorrow. So will have potatoes, salmon patties and sauteed asparagus tonight.


What will you be having?

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Old 05-23-2018, 06:01 PM   #2
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The men are having walleye with a thin crispy batter with homemade tartar sauce, oven fried potatoes. I'm having whole grained toast with raclette cheese, kidney bean salad, cucumber salad, and canned pickled beets.
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Old 05-23-2018, 06:33 PM   #3
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Mushroom swiss berger & ......Creme Brulee

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Old 05-23-2018, 06:34 PM   #4
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Quote:
Originally Posted by blissful View Post
The men are having walleye with a thin crispy batter with homemade tartar sauce, oven fried potatoes. I'm having whole grained toast with raclette cheese, kidney bean salad, cucumber salad, and canned pickled beets.
Yum on the walleye!
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Old 05-23-2018, 06:47 PM   #5
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DH and his dad have been very busy today with chores, sprucing up and painting around the house, getting ready for the memorial service Sunday, so no time for grocery shopping. So we're going to another local place for dinner tonight. Probably will cook tomorrow - dinner and freezer meals for my FIL.
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Old 05-23-2018, 07:15 PM   #6
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I know yesterday was taco tuesday but we had soft tacos tonight.
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Old 05-23-2018, 07:31 PM   #7
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I'm brining some boneless pork chops for grilling. I rescued some stuffing from the freezer to go along with it. I'll find a veggie somewhere.
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Old 05-23-2018, 07:56 PM   #8
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Yard work tonight..trying to plant some vegetables in the garden..grilled cheese and canned soup..
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Old 05-23-2018, 08:56 PM   #9
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I can't remember the last time we had them, it's been so long, but tonight's dinner was rib eyes on the grill. Sides were wild rice blend with bacon and mushrooms, garden salad.
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Old 05-23-2018, 10:35 PM   #10
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Mix of fresh-made (spinach salad, sugar snap peas) and leftovers (pork loin roast, mac-and-cheese).
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