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Old 09-28-2011, 09:22 PM   #31
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That's a clever way to show off the soup. A spoonful above the bowl shows the chunky goodness that lurks beneath the surface.
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Old 09-28-2011, 09:45 PM   #32
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Beautiful. I will have to dig out my chicken corn chowder recipe, can you share yours, VB?

DH just returned from his east coast trip with tales of the wonderful meals he enjoyed, so he gets leftovers tonight.
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Old 09-28-2011, 09:47 PM   #33
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Originally Posted by Vanilla Bean View Post
I'm making chicken corn chowder in the crock-pot.
That pic of it looks delicious! Would you mind posting your recipe in the soup area?

I love crock pot recipes!

TIA!

EDIT: Oops, While I was typing, Dawgluver asked also! We all want it!
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Old 09-28-2011, 10:25 PM   #34
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Beautiful. I will have to dig out my chicken corn chowder recipe, can you share yours, VB?

DH just returned from his east coast trip with tales of the wonderful meals he enjoyed, so he gets leftovers tonight.
Yep, I have to dig it out. My BF usually likes canned chicken-corn chowder. I thought I would make him the homemade version.
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Old 09-28-2011, 11:51 PM   #35
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I thought I'd report on the brussel sprout experiment. I used a garlic dipping olive oil to coat the sprouts after trimming the stem and cutting in half. Sprinkled some salt and pepper and roasted at 425f for 20 mins. DH liked them and had seconds. The yungun ate them but said they were missing something. I think I'll do this again and perhaps add a little butter after roasting and maybe a little garlic salt.
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Old 09-29-2011, 03:07 AM   #36
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I thought I'd report on the brussel sprout experiment. I used a garlic dipping olive oil to coat the sprouts after trimming the stem and cutting in half. Sprinkled some salt and pepper and roasted at 425f for 20 mins. DH liked them and had seconds. The yungun ate them but said they were missing something. I think I'll do this again and perhaps add a little butter after roasting and maybe a little garlic salt.

Next time toss in a splash of balsamic vinegar after you coat them with oil then toss again and roast.

If you use Pac's saute method cook a slice or two of bacon and then follow his instructions.

Both are good depending on your mood and your menu.
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Old 09-29-2011, 06:02 AM   #37
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Put me down on the list of folks wanting to see the chicken/corn chowder recipe, too.
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Old 09-30-2011, 05:59 AM   #38
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This was dinner.... soup is not an easy thing to photograph.

TNT Chicken Corn Chowder
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Old 09-30-2011, 12:38 PM   #39
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Thank you so much for the recipe, VB!

This will be eaten at my house!
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Old 09-30-2011, 05:44 PM   #40
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Thank you so much for the recipe, VB!

This will be eaten at my house!
Sorry it's not exactly from scratch, but it's easy to throw together.
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