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Old 06-10-2015, 08:26 PM   #11
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We had leftovers - pulled pork mixed with baked beans, maque choux, and pickles.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-10-2015, 08:40 PM   #12
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BLT on seeded rye for lunch.
Tonight we had linguini with Broccoli Aglio Olio (With Garlic and Olive Oil) topped with fresh grated romano and parmesan cheeses.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 06-10-2015, 08:44 PM   #13
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I made spicy ground beef soft shell tacos with potato salad along side, The salad had sliced radishes and jalapenos and bell pepper among other things in a mayo- sour cream dressing. It was pretty good with the tacos though I didn't originally plan these together,
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Old 06-10-2015, 08:59 PM   #14
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Made Caribbean Jerk Chicken drumsticks with a peach salsa, pan-fried plantains, and roasted green beans with lime juice and lime zest, chopped roasted Scotch bonnet pepper (to taste) (that was actually lunch) and oven-grilled crispy chicken thighs (skin on, bone in) (brushed with olive oil, S&P, fresh rosemary and thyme) with a salad of steamed green beans-pan-grilled Radicchio, a topped with a dressing that used EVOO, apple cider vinegar, and other things, topped with toasted walnuts and grated parmesan cheese. We planned a third dish for the photo shoot, but the newly-hired kitchen prep person (a/k/a my sous chef and "action shot" hand model) cut her finger disjointing the chicken legs. By the time we had sanitized once the ambulance crew left (thankfully, she only needed 2 stitches and will back in the kitchen with us next week), we decided to toss the flat-iron steak in the freezer and shoot that one next week. The photos were really colourful and both dishes and sides were excellent. But I'm so tired.
I've got OCD--Obsessive Chicken Disorder!
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Old 06-10-2015, 09:10 PM   #15
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We ordered from Mr. Falafel. It was yummy.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 06-10-2015, 11:06 PM   #16
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I did oil poached salmon with coleslaw, cucumbers and tomatoes.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 06-11-2015, 12:09 AM   #17
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Nothing fancy tonight; I was pooped. DH grilled pork chops, and we had dirty rice, green beans, and watermelon.

Took a nap after dinner LOL!

Adopt a kitty and save nine lives.
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