Wednesday the 10th. What's for Dinner?

[Andy M.]

I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.

 

[CraigC]

I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.

A little cheese burger with your bacon there Andy?

We are having crab and corn chowder with what crab was leftover from last night.

 

[Cooking Goddess]

Mmmmm, bacon.

I haven't a clue. My taste buds are all over the place tonight: Italian? Breakfast? Grilled? Might end up with BLTs.

 

[Wyshiepoo]

Worked lates tonight so had left over Turkish style baked mullet.

 

[Dawgluver]

We polished off the last of the mushroom soup, along with some cheese and crackers.

 

[NickeeCoco]

Zucchini and black bean tacos and bloody Mary martinis.

 

[Rocklobster]

I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.

Andy's Burger...

 

[Rocklobster]

Hankering for an old "go-to" fave. Italian sausage carbonara..

 

[Andy M.]

Andy's Burger...

I never put lettuce on my burgers. Also, kinda light on the bacon.

 

[Cooking Goddess]

Rock, I really like that burger.


Ended up with salad and ravioli lasagna. I thought I had small, square raviolis. I had big, round ones. I used too much sauce. I added sausage disks that I should have cut smaller. Meh. It was good enough, but I think I'll stick to making authentic lasagna from now on. Or maybe I'll try it with small, square ones again.

 

[GotGarlic]

We had leftovers - pulled pork mixed with baked beans, maque choux, and pickles.

 

[msmofet]

BLT on seeded rye for lunch.
Tonight we had linguini with Broccoli Aglio Olio (With Garlic and Olive Oil) topped with fresh grated romano and parmesan cheeses.

 

[Whiskadoodle]

I made spicy ground beef soft shell tacos with potato salad along side, The salad had sliced radishes and jalapenos and bell pepper among other things in a mayo- sour cream dressing. It was pretty good with the tacos though I didn't originally plan these together,

 

[CWS4322]

Made Caribbean Jerk Chicken drumsticks with a peach salsa, pan-fried plantains, and roasted green beans with lime juice and lime zest, chopped roasted Scotch bonnet pepper (to taste) (that was actually lunch) and oven-grilled crispy chicken thighs (skin on, bone in) (brushed with olive oil, S&P, fresh rosemary and thyme) with a salad of steamed green beans-pan-grilled Radicchio, a topped with a dressing that used EVOO, apple cider vinegar, and other things, topped with toasted walnuts and grated parmesan cheese. We planned a third dish for the photo shoot, but the newly-hired kitchen prep person (a/k/a my sous chef and "action shot" hand model) cut her finger disjointing the chicken legs. By the time we had sanitized once the ambulance crew left (thankfully, she only needed 2 stitches and will back in the kitchen with us next week), we decided to toss the flat-iron steak in the freezer and shoot that one next week. The photos were really colourful and both dishes and sides were excellent. But I'm so tired.

 

[taxlady]

We ordered from Mr. Falafel. It was yummy.

 

[LPBeier]

I did oil poached salmon with coleslaw, cucumbers and tomatoes.

 

[CrazyCatLady]

Nothing fancy tonight; I was pooped. DH grilled pork chops, and we had dirty rice, green beans, and watermelon.

Took a nap after dinner LOL!