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Old 06-10-2015, 04:09 PM   #1
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Wednesday the 10th. What's for Dinner?

I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.
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Old 06-10-2015, 04:42 PM   #2
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Quote:
Originally Posted by Andy M. View Post
I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.
A little cheese burger with your bacon there Andy?

We are having crab and corn chowder with what crab was leftover from last night.
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Old 06-10-2015, 05:02 PM   #3
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Mmmmm, bacon.

I haven't a clue. My taste buds are all over the place tonight: Italian? Breakfast? Grilled? Might end up with BLTs.
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Old 06-10-2015, 06:59 PM   #4
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Worked lates tonight so had left over Turkish style baked mullet.
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Old 06-10-2015, 07:07 PM   #5
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We polished off the last of the mushroom soup, along with some cheese and crackers.
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Old 06-10-2015, 07:11 PM   #6
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Zucchini and black bean tacos and bloody Mary martinis.
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Old 06-10-2015, 07:14 PM   #7
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Quote:
Originally Posted by Andy M. View Post
I just baked two pounds of bacon so I could have bacon on my cheeseburger tonight.
Andy's Burger...
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Old 06-10-2015, 07:16 PM   #8
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Hankering for an old "go-to" fave. Italian sausage carbonara..
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Old 06-10-2015, 07:40 PM   #9
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Andy's Burger...

I never put lettuce on my burgers. Also, kinda light on the bacon.
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Old 06-10-2015, 09:20 PM   #10
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Rock, I really like that burger.


Ended up with salad and ravioli lasagna. I thought I had small, square raviolis. I had big, round ones. I used too much sauce. I added sausage disks that I should have cut smaller. Meh. It was good enough, but I think I'll stick to making authentic lasagna from now on. Or maybe I'll try it with small, square ones again.
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