"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-07-2015, 12:39 PM   #1
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,693
Wednesday's Dinner? 01-07

I have a craving for a bacon, provolone, genoa salami, tomato, pickled jalapeņo and mayonnaise burger on a grilled bun tonight. Cold beer too.

SO agrees, motion carried. Burgers it is!

You can have something else if you'd rather. What's it gonna be?

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-07-2015, 02:00 PM   #2
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,620
Wind's blowing like a mad bandit. The brass monkey was brought in last night and, even with sun, it's cold as a witch's tit, as they say here. Perfect day for some form of food in a bowl.

In view of the fact that we were given a 15-pound cured country ham for Christmas, white beans with ham made the cut for tonight's meal. Glenn and I had cut the ham into many, many portions and managed to cut the bone into 3 huge pieces, so one of those nice meaty bones is in the crock-pot with a bunch of chopped onions, some bay leaves, a little more bits of ham just for good measure, a pound of great northern beans, and some water. It will all be ham/bean loveliness by suppertime. For good measure I just took a pan of cornmeal pan rolls out of the oven to have with the soup. We'll finish with some baklava for dessert. This tray of baklava might last until summer it's so rich.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-07-2015, 02:33 PM   #3
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,734
Andy, will you be wearing shorts and sandals when you grill that burger? It's "brrrr" out there!


I'm smelling dinner right now! I tossed a 2-ish pound pork loin into the crockpot along with a generous amount of sauerkraut and a half-bottle of Guinness. I'll make mashed potatoes later. Those will snuggle up to the kraut. Also the last of the broccoli will be on our plates, for color if nothing else.
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 01-07-2015, 02:37 PM   #4
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,759
Chili. Because it will get that way tonight.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 01-07-2015, 02:40 PM   #5
Senior Cook
Wyshiepoo's Avatar
Join Date: Dec 2014
Location: Guernsey
Posts: 209
Lamb au Gratin, rather fiddly to do as I had to make short cannelloni tubes out of lasagne sheets.

Lives of great men all remind us we may make our life sublime.
Wyshiepoo is offline   Reply With Quote
Old 01-07-2015, 02:58 PM   #6
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,927
I just don't know.

DH took leftover pizza in his lunch box, so I doubt he'll want that. It just may be a sandwich; smoked turkey, cheese, mayo, green chile and the lettuce thinning's out of the hoop house. We have an HOA meeting at 5:00.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-07-2015, 04:20 PM   #7
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
My main dish will be a huge pork chop. I don't know what else yet.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-07-2015, 05:07 PM   #8
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,678
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 01-07-2015, 05:07 PM   #9
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,494
Baked Mostacciola with Italian sausage found in the freezer (yay), spiffed up jarred sauce. Green beans to go with, cuz that's what there is.
Whiskadoodle is offline   Reply With Quote
Old 01-07-2015, 06:10 PM   #10
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,295
Cheeseburger topped with Mezzetta mild pepper rings and catsup, cottage cheese and a Claussen pickle.

No bun, just a plate!

Aunt Bea is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.