"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-07-2015, 01:39 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,349
Wednesday's Dinner? 01-07

I have a craving for a bacon, provolone, genoa salami, tomato, pickled jalapeņo and mayonnaise burger on a grilled bun tonight. Cold beer too.

SO agrees, motion carried. Burgers it is!

You can have something else if you'd rather. What's it gonna be?
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-07-2015, 03:00 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Wind's blowing like a mad bandit. The brass monkey was brought in last night and, even with sun, it's cold as a witch's tit, as they say here. Perfect day for some form of food in a bowl.

In view of the fact that we were given a 15-pound cured country ham for Christmas, white beans with ham made the cut for tonight's meal. Glenn and I had cut the ham into many, many portions and managed to cut the bone into 3 huge pieces, so one of those nice meaty bones is in the crock-pot with a bunch of chopped onions, some bay leaves, a little more bits of ham just for good measure, a pound of great northern beans, and some water. It will all be ham/bean loveliness by suppertime. For good measure I just took a pan of cornmeal pan rolls out of the oven to have with the soup. We'll finish with some baklava for dessert. This tray of baklava might last until summer it's so rich.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-07-2015, 03:33 PM   #3
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,247
Andy, will you be wearing shorts and sandals when you grill that burger? It's "brrrr" out there!

**************

I'm smelling dinner right now! I tossed a 2-ish pound pork loin into the crockpot along with a generous amount of sauerkraut and a half-bottle of Guinness. I'll make mashed potatoes later. Those will snuggle up to the kraut. Also the last of the broccoli will be on our plates, for color if nothing else.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-07-2015, 03:37 PM   #4
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Chili. Because it will get that way tonight.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 01-07-2015, 03:40 PM   #5
Senior Cook
 
Wyshiepoo's Avatar
 
Join Date: Dec 2014
Location: Guernsey
Posts: 180
Lamb au Gratin, rather fiddly to do as I had to make short cannelloni tubes out of lasagne sheets.









__________________
Lives of great men all remind us we may make our life sublime.
Wyshiepoo is offline   Reply With Quote
Old 01-07-2015, 03:58 PM   #6
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
I just don't know.


DH took leftover pizza in his lunch box, so I doubt he'll want that. It just may be a sandwich; smoked turkey, cheese, mayo, green chile and the lettuce thinning's out of the hoop house. We have an HOA meeting at 5:00.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-07-2015, 05:20 PM   #7
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
My main dish will be a huge pork chop. I don't know what else yet.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-07-2015, 06:07 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
Leftovers.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 01-07-2015, 06:07 PM   #9
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Baked Mostacciola with Italian sausage found in the freezer (yay), spiffed up jarred sauce. Green beans to go with, cuz that's what there is.
__________________
Whiskadoodle is offline   Reply With Quote
Old 01-07-2015, 07:10 PM   #10
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Cheeseburger topped with Mezzetta mild pepper rings and catsup, cottage cheese and a Claussen pickle.

No bun, just a plate!
__________________

__________________
Aunt Bea is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.