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Old 12-17-2014, 11:45 AM   #1
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Wednesday's Dinner (12-17-14)

Since I didn't see a thread about this, I decided to make one.

Tonight's dinner be In n Out, pics to follow!


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Old 12-17-2014, 11:53 AM   #2
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I can tell you what I am planning on, but, of course, this is subject to change after a visit to the market.


After all this fish smell discussion, I plan on baking what ever fish looks good at the fish counter, some baked sweet potatoes and something green.
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Old 12-17-2014, 12:13 PM   #3
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Can a mod come and add today's date to the title? Still getting used to the spaced out keyboard on the iPad.


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Old 12-17-2014, 12:24 PM   #4
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Stuffed Pork Steaks side of Danish Cheese Potato Cake.
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Old 12-17-2014, 02:12 PM   #5
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Quote:
Originally Posted by StarsWithLove View Post
Can a mod come and add today's date to the title? Still getting used to the spaced out keyboard on the iPad.


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Title fixed :)


I am going to a holiday potluck tonight and am making a Pear gingerbread cake

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Old 12-17-2014, 03:13 PM   #6
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Bought a whole pork loin last weekend so I'll slice it up for the freezer (roasts and chops) and save out a couple of chops for tonight's dinner along with some arroz amarillio and a veggie.
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Old 12-17-2014, 03:46 PM   #7
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Changed my mind, going to have subway as a birthday dinner instead. Not really feeling like waiting in long lines.


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Old 12-17-2014, 04:31 PM   #8
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We are having oyster stew tonight. Well, technically it's oyster and scallop stew. I goofed up when I made my grocery list and ended up getting two half-pints of oysters instead of two pints. So I pulled a bag of bay scallops out of the freezer and tossed them in.

Recipe here: Steve Kroll's Oyster Stew

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Old 12-17-2014, 04:46 PM   #9
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Originally Posted by Steve Kroll View Post
We are having oyster stew tonight. Well, technically it's oyster and scallop stew. I goofed up when I made my grocery list and ended up getting two half-pints of oysters instead of two pints. So I pulled a bag of bay scallops out of the freezer and tossed them in.

Recipe here: Steve Kroll's Oyster Stew

I was just looking at your recipe and making my list! The fishmonger is getting a "pot" of shucked oysters, so I figured that's what I'll trade for learning to clean fish this week. I was thinking bacon, scallops and, since the fishmonger has a smoker, throwing some oysters in to smoke to add another layer of flavor. Have you ever added smoked anything or bacon? Is this on your diet???
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Old 12-17-2014, 07:06 PM   #10
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Simple, quick and tasty - pan fried sea bass fillets (with some tomatoes and fresh sage) in crusty small baguettes, spread with tartare sauce.
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