"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-11-2014, 11:20 PM   #11
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Quote:
Originally Posted by Andy M. View Post
We had this recipe for the first time tonight. It was really tasty. I recommend it. The sauce is very richly flavored.
Do we learn how to do it, or is it a secret Andy?

We had grilled rib eye's with grilled marinated asparagus and grape tomatoes in the grill basket. I also did my hominy casserole. Good eats.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-11-2014, 11:29 PM   #12
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
I looked up the recipe, it had all the ingredients blurred out. I can't remember if I'm a member of ATK or not, and couldn't recall a password.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-11-2014, 11:31 PM   #13
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
I'd love to hear it too, Andy.

I grilled some shrimp late this afternoon, and threw together a salad of chopped blanched broccoli, dried cranberries, red onions, and cashews. Pretty tasty stuff.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-12-2014, 12:04 AM   #14
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,945
I ordered Asian food as my rib pain has been acting up all day. But when it came I was too tired and sore to eat so I have meals for the next several days!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 06-12-2014, 12:25 AM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,399
Here is the ingredient list.


  • 10 large dried guajillo chiles, wiped clean
  • 1 1/2 cups water
  • 1 1/4 pounds plum tomatoes, cored and quartered
  • 8 garlic cloves, peeled
  • 4 bay leaves
  • Salt and pepper
  • 3/4 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 3 pounds boneless pork butt roast
  • 1 lime, cut into 8 wedges
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
  • Vegetable oil
  • 18 (6-inch) corn tortillas, warmed
  • 1 small onion, chopped fine
  • 1/2 cup coarsely chopped fresh cilantro


In broad strokes, you toast and clean the chilies and simmer them with the listed ingredients up to the pork. Then you puree and strain. You slice the pork and simmer the slices in the strained sauce until tender.


Then a quick trip to the grill to sear the meat and grill the pineapple.


I recommend you get the recipe from the ATK site if you plan to make this. The sauce is really good.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-12-2014, 12:27 AM   #16
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
Thanks Andy!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-12-2014, 09:07 AM   #17
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
I was too tired to cook so we ordered pizza.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.