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Old 06-11-2014, 10:20 PM   #11
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Originally Posted by Andy M. View Post
We had this recipe for the first time tonight. It was really tasty. I recommend it. The sauce is very richly flavored.
Do we learn how to do it, or is it a secret Andy?

We had grilled rib eye's with grilled marinated asparagus and grape tomatoes in the grill basket. I also did my hominy casserole. Good eats.

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Old 06-11-2014, 10:29 PM   #12
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I looked up the recipe, it had all the ingredients blurred out. I can't remember if I'm a member of ATK or not, and couldn't recall a password.

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Old 06-11-2014, 10:31 PM   #13
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I'd love to hear it too, Andy.

I grilled some shrimp late this afternoon, and threw together a salad of chopped blanched broccoli, dried cranberries, red onions, and cashews. Pretty tasty stuff.
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Old 06-11-2014, 11:04 PM   #14
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I ordered Asian food as my rib pain has been acting up all day. But when it came I was too tired and sore to eat so I have meals for the next several days!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 06-11-2014, 11:25 PM   #15
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Here is the ingredient list.

  • 10 large dried guajillo chiles, wiped clean
  • 1 1/2 cups water
  • 1 1/4 pounds plum tomatoes, cored and quartered
  • 8 garlic cloves, peeled
  • 4 bay leaves
  • Salt and pepper
  • 3/4 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 3 pounds boneless pork butt roast
  • 1 lime, cut into 8 wedges
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
  • Vegetable oil
  • 18 (6-inch) corn tortillas, warmed
  • 1 small onion, chopped fine
  • 1/2 cup coarsely chopped fresh cilantro

In broad strokes, you toast and clean the chilies and simmer them with the listed ingredients up to the pork. Then you puree and strain. You slice the pork and simmer the slices in the strained sauce until tender.

Then a quick trip to the grill to sear the meat and grill the pineapple.

I recommend you get the recipe from the ATK site if you plan to make this. The sauce is really good.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-11-2014, 11:27 PM   #16
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Thanks Andy!
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Old 06-12-2014, 08:07 AM   #17
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I was too tired to cook so we ordered pizza.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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