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Old 06-11-2014, 12:37 PM   #1
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Wednesday's Dinner June 11th

What's up buttercup?

I'm trying a new recipe. Spicy Pork Tacos (al pastor) from ATK.

It's a simpler work-around to a real al pastor taco.
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Old 06-11-2014, 12:42 PM   #2
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I'm leaving a ham dinner here for the family. Ham, scalloped potatoes, green beans and a big salad. That will give me lots of leftovers to play with for the rest of the week.
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Old 06-11-2014, 08:02 PM   #3
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Cought a bunch of walleye today. So that's what I'm having. If I can find the energy to fillet them!
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Old 06-11-2014, 08:09 PM   #4
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Tonight was penne with sauteed garlic, red bell peppers, and mushrooms in a white wine sauce. Served with Parmigiano Reggiano, and lots of white wine!
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Old 06-11-2014, 08:12 PM   #5
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Kalbi ribs and hot dogs for the grill. Potato salad from the grocery store deli and a green salad. We also have some broccoli crunch salad left from yesterday. I made a buttermilk pie from a Carla Hall / The Chew recipe.
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Old 06-11-2014, 09:29 PM   #6
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Grilled cheeseburgers for us tonight with some cracked black pepper potato chips and a green salad.
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Old 06-11-2014, 10:14 PM   #7
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More ham. And Cheerios.
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Old 06-11-2014, 10:37 PM   #8
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Now that's a combo I've never had "ham and Cheerios". Lol!
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Old 06-11-2014, 10:43 PM   #9
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Eaten separately!
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Old 06-11-2014, 10:46 PM   #10
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Quote:
Originally Posted by Andy M. View Post
What's up buttercup?

I'm trying a new recipe. Spicy Pork Tacos (al pastor) from ATK.

It's a simpler work-around to a real al pastor taco.

We had this recipe for the first time tonight. It was really tasty. I recommend it. The sauce is very richly flavored.
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