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Old 06-27-2012, 06:19 PM   #11
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Originally Posted by justplainbill View Post
Chicken parmigiano (can be made on stovetop with a heavy covered pan).
Chicken cutlets with a lemon sauce.
Thanks Bill. I'm looking for a recipe for chicken parmagiano now. Stirling really likes it, but doesn't like the huge servings he gets in restaurants, so he doesn't order it any more.
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Old 06-27-2012, 06:24 PM   #12
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Thanks Bill. I'm looking for a recipe for chicken parmagiano now. Stirling really likes it, but doesn't like the huge servings he gets in restaurants, so he doesn't order it any more.
Sure can make a boneless skinless chicken breast a lot moister and less taxing to eat.
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Old 06-27-2012, 06:24 PM   #13
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Thanks Bill. I'm looking for a recipe for chicken parmagiano now. Stirling really likes it, but doesn't like the huge servings he gets in restaurants, so he doesn't order it any more.
Ooh, ooh! Check out Pioneer Woman's recipe. Have made it several times, and we love it!

http://www.foodnetwork.com/recipes/r...ews/index.html
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Old 06-27-2012, 06:32 PM   #14
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You can pretty much get away with a veal cutlet parmigiano recipe and just substitute chicken cutlets (thinly sliced ~ 1/4 "+). Good luck and appetit.
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Old 06-27-2012, 06:43 PM   #15
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Ooh, ooh! Check out Pioneer Woman's recipe. Have made it several times, and we love it!

http://www.foodnetwork.com/recipes/r...ews/index.html
Looks good, but no bread crumbs?
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Old 06-27-2012, 06:46 PM   #16
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Mixed Greens salad gifted from a friend's CSA overflow, sliced tomatoes, and Sliced Cucumber. Ta-da> It's the first cuke froom my garden. It's tooo hot to be hungry.
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Old 06-27-2012, 06:50 PM   #17
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Looks good, but no bread crumbs?
Low carb! It's just really good!

Actually, if you look at the reviews, you can do it with panko.
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Old 06-27-2012, 07:18 PM   #18
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Fusion tonight. Spinach and sundried tomato pizza, with pan fried dumplings
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Old 06-27-2012, 07:28 PM   #19
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Mrs. 40 and I are on vacation. Papa Johns pizza delivery at our house tonight.

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Old 06-27-2012, 08:24 PM   #20
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Got some thin sliced chicken breasts, pounded them even thinner, coated them with smooshed goat cheese and herbs, parsley,tarragon,basil,rosemary and sage. Rolled them, then browned in butter and they are finishing in the oven also doing some sliced potatoes in duck fat, peas and mushrooms in butter a green salad with tomatoes,avocado,tin sliced sweet onions and rolls.
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