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Old 06-27-2012, 08:56 PM   #21
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Kadesma, that sounds fabulous
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Old 06-27-2012, 09:02 PM   #22
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Quote:
Originally Posted by taxlady View Post
Looks good, but no bread crumbs?
I used bread crumbs. Now I know why there shouldn't be bread crumbs. The meat juices don't get on the pan, so deglazing the pan is pretty much a waste of time. There were crumbs all over the pan. And, I didn't think they did anything to enhance the meal.

It was a learning experience.
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Old 06-27-2012, 09:08 PM   #23
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Meatloaf, squash casserole and homefried potatoes.
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Old 06-27-2012, 09:14 PM   #24
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Quote:
Originally Posted by Zhizara

Those chicken fingers sound good. Can you give us some more details?
Super easy dinner-I dip the chicken strips in flour, egg, then instead of breadcrumbs, I crush the boxed Cheez-it crackers and use that for the breeding. Then they're deep fried. You could use any cheese flavored cracker for this. I've used pretzels for the coating too, that was a favorite.
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Old 06-27-2012, 09:15 PM   #25
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Quote:
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Meatloaf, squash casserole and homefried potatoes.
I read that as "horrified potatoes" and was going to ask.
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Old 06-27-2012, 09:30 PM   #26
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I second the recommendation of Pioneer Woman's chicken parmiagana. Just made it (again) a couple of weeks ago. It's very good!

Today's dinner will be very simple, just a bowl of mixed fruit - watermelon, plums and mango. The plums lately have been so delicious, I can hardly get enough of them. Maybe some cheese and crackers, and call that good.
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Old 06-27-2012, 09:35 PM   #27
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Quote:
Originally Posted by taxlady
I read that as "horrified potatoes" and was going to ask.
TL, it's time for new glasses....or remedial reading classes...
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Old 06-27-2012, 09:59 PM   #28
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Quote:
Originally Posted by Cheryl J
I second the recommendation of Pioneer Woman's chicken parmiagana. Just made it (again) a couple of weeks ago. It's very good!

Today's dinner will be very simple, just a bowl of mixed fruit - watermelon, plums and mango. The plums lately have been so delicious, I can hardly get enough of them. Maybe some cheese and crackers, and call that good.
Local plums, Cheryl? Oh yum!
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Old 06-27-2012, 10:48 PM   #29
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Pretty local, from Central CA...maybe 2 hours from here. At less than $2 a lb., I'm grabbing as many of those babies as I can eat!
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Old 06-28-2012, 12:57 AM   #30
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Grilled blue cheese bacon burgers tonight. Duck fat potatoes on the side. Oh my!
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