DebLynn
Senior Cook
I'm making homemade chicken fingers with Cheez-it cracker crumbs instead of breadcrumbs, salad and buttered noodles.
What will you make today?
What will you make today?
Wednesday's Dinner- June 27th
- Thread starter DebLynn
- Start date
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If you have answers, please help by responding to the unanswered posts.
jabbur
Master Chef
We'll have something on hamburger buns! The grocery store had them on sale and I bought 2 packages. It will be either burgers or chicken patties. Salads for sure but other than that I don't know. Maybe I'll make some corn pudding.
CWS4322
Chef Extraordinaire
I'm heading out to the farm this evening (after I put the chickens to bed), so will probably have some Swiss chard, kale, and peas!!! when I get there. (Heading out to harvest peas tomorrow--weather is to be nice and the peas were almost ready when I was there on Monday...so hopefully!!). Beans were flowering, so beans aren't far behind. I had my big meal for breakfast and am still full.
Andy M.
Certified Pretend Chef
Probably defrost some pasta sauce with meatballs and have that over pasta with a salad.
justplainbill
Executive Chef
Boneless rib steak, 2.5" thick, 24 ounces; 2 or 3 slices of Pepperidge Farm's 'hearty white bread'; and some yucky chopped creamed Swiss chard.
Barbara L
Traveling Welcome Wagon
I have chicken thighs marinating in olive oil and lime juice. Will bake, then serve with salsa, along with cauliflower. Yogurt with blueberries for dessert. 
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Something with chicken. I saw a Danish recipe that I liked that used boneless chicken breasts, so I bought some (and some drumsticks on special for me). Then I glanced at the meat at the health food store and a whole, grain fed, air dried, organic chicken was $9.99/kg. The grain fed chicken at the supermarket was $7.99/kg, so I quick bought that organic one.
Now I don't know which should go in the freezer and what I should cook. I had another look at the Danish recipe and it isn't really clear.
Ideas?
Now I don't know which should go in the freezer and what I should cook. I had another look at the Danish recipe and it isn't really clear.
Ideas?
justplainbill
Executive Chef
Chicken parmigiano (can be made on stovetop with a heavy covered pan).
Chicken cutlets with a lemon sauce.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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We pigged out on Hardee's Mushroom Swiss burgers for lunch (why oh why do I love them so?). It's salads tonight.
Thanks Bill. I'm looking for a recipe for chicken parmagiano now. Stirling really likes it, but doesn't like the huge servings he gets in restaurants, so he doesn't order it any more.
justplainbill
Executive Chef
Sure can make a boneless skinless chicken breast a lot moister and less taxing
to eat.
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Dawgluver
Chef Extraordinaire
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taxlady said:
Ooh, ooh! Check out Pioneer Woman's recipe. Have made it several times, and we love it!
http://www.foodnetwork.com/recipes/ree-drummond/chicken-parmigiana-recipe/reviews/index.html
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justplainbill
Executive Chef
You can pretty much get away with a veal cutlet parmigiano recipe and just substitute chicken cutlets (thinly sliced ~ 1/4 "+). Good luck and appetit.
Looks good, but no bread crumbs?
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Whiskadoodle
Executive Chef
Mixed Greens salad gifted from a friend's CSA overflow, sliced tomatoes, and Sliced Cucumber. Ta-da> It's the first cuke froom my garden. It's tooo hot to be hungry.
Dawgluver
Chef Extraordinaire
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taxlady said:
Low carb! It's just really good!
Actually, if you look at the reviews, you can do it with panko.
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Rocklobster
Master Chef
Fusion tonight. Spinach and sundried tomato pizza, with pan fried dumplings
Mrs. 40 and I are on vacation. Papa Johns pizza delivery at our house tonight.
.40
.40
Got some thin sliced chicken breasts, pounded them even thinner, coated them with smooshed goat cheese and herbs, parsley,tarragon,basil,rosemary and sage. Rolled them, then browned in butter and they are finishing in the oven also doing some sliced potatoes in duck fat, peas and mushrooms in butter a green salad with tomatoes,avocado,tin sliced sweet onions and rolls.
kades
kades
