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Old 06-06-2012, 08:17 PM   #21
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Speaking of something different, my wife asked me to use up the large bag of locally grown arugula. So I did an arugula, goat cheese, raspberry salad with a raspberry vinaigrette. I then sauteed some chicken thighs which I chopped and tossed with spaghetti with an arugula pesto and heavy cream sauce

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 06-06-2012, 09:56 PM   #22
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Tonight we did Hamburger Helper with a Salad & Toast. Didn't feel much like cooking today after being in the sun cutting grass!

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Old 06-07-2012, 09:39 AM   #23
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Originally Posted by PattY1 View Post
This season's first "Cold Plate" meal. Garden Salad, Sliced Tomato, Three Bean Salad and Tuna Salad. I am thinking Frozen Peach Yogurt later.

Attachment 13864

a fresh, vibrant, colorful summer plate, patti, with great eye-appeal. i'm looking forward to a long season of this healthy kind of fare myself....
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Old 06-07-2012, 10:42 AM   #24
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So am I--was just out weeding (again) the small garden. I can have lettuce, Swiss chard, green onions, pea greens, beet greens (have to thin them), and radishes today in a big salad. I have some apples and grapefruit, almonds, and left over chicken. An EVOO and vinegar dressing, and I'm good. Maybe a hardboiled egg on the side...grated Asiago cheese....oh, I have some fresh apricots.

I've got OCD--Obsessive Chicken Disorder!
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