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Old 11-05-2008, 09:12 PM   #31
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
Seafood dish ended up being halibut cooked in foil with onion, bell pepper, mushrooms, white wine, lemon, butter and seasonings. Sides were noodles alfredo, (lipton packaged) and a medley of veggies from whatever small amounts were left in various bags in the freezer. You have to love quick and easy!

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 11-05-2008, 10:27 PM   #32
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
GG... the spatzel turned out great. After the PCs were done, I moved them out of the pan. Added chicken broth to deglaze, simmered for a few minutes and added the drained spatzel. The startch in the spatzel thickened the sauce right up.... nice little gravy. Also steamed some green zucchini.

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Old 11-09-2008, 01:38 AM   #33
Assistant Cook
Join Date: Nov 2008
Posts: 22
great of you!
i can't cooking now, cause i just hurt my hands when i cooking last week!

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