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Old 01-12-2011, 06:13 PM   #21
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Gorgeous, MsM. Good thing I keep my drool rag handy to keep my keyboard clean.
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Old 01-12-2011, 06:19 PM   #22
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Gorgeous, MsM. Good thing I keep my drool rag handy to keep my keyboard clean.
Thank you Z. This was a late lunch early dinner. And it was yummy!!
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Old 01-12-2011, 06:20 PM   #23
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if i don't get the chili made , will freeze pork loin and just have breakfast. maybe french toast. we'll see.
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Old 01-12-2011, 06:24 PM   #24
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Chuck pot roast in a paprika and sour cream sauce with broad noodles, creamed spinach, and a couple of Sam Adams. Strawberry ice cream for desert, about 2 hours later.
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Old 01-12-2011, 07:55 PM   #25
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My monthly Commodities had canned chicken so I made chicken salad. I had 2 open faced for breakfast/lunch and couldn't resist a sandwich for dinner. The kitchen was clean and I didn't have to mess it up.

My DN Joe brought me some ice cream so I'll have some of that later. I wanted to have some of last night's meatloaf, but people are starting to notice my weight loss, so I'll trade having meatloaf with having some ice cream.

Besides, the meatloaf was a little salty so it will go good with unsalted fried eggs for breakfast tomorrow.
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Old 01-12-2011, 08:03 PM   #26
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This is the garlic chicken recipe I mentioned earlier, that we had this evening. It was fantastic!!

I hope I posted the link correctly and that I'm allowed to link to an outside cooking site!

I followed the recipe exactly except I used panko breadcrumbs. Served with noodles and some corn off the cob we had portioned and frozen.
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Old 01-12-2011, 08:04 PM   #27
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I am making eggs and sausage (yay, the home made breakfast sausage).

I have bread rising right now for the toast.
It was excellent homemade breakfast sausage...and fabulous bread. Adequate grocery-store eggs.

~Kathleen
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Old 01-12-2011, 08:09 PM   #28
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Adequate grocery-store eggs.

Yer just saying that cause I got the double yoker...
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Old 01-12-2011, 09:41 PM   #29
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Mushroom caps and red onion sautéed in butter and red wine

Flank steak grilled on stove-top grill pan

Mushroom caps and red onion sautéed in butter and red wine, stove-top grilled flank steak, steamed and buttered fresh baby spinach and mashed potatoes.

Any left for starving...er...um, okay I'm not really starving...It just looks good...
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Old 01-12-2011, 09:43 PM   #30
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It was excellent homemade breakfast sausage...and fabulous bread. Adequate grocery-store eggs.

~Kathleen
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