Originally Posted by Cheryl J
Kayelle, will you share the info for the TJ's Mexican casserole, please? I love that they frequently hand out samples and recipes. Hoping to get down to TJ's within the next couple of weeks.
I had a cheese enchilada and a salad. I almost called ahead to my fave little Mexican restaurant to place an order, but remembered I had some leftover enchilada sauce in the freezer from the last batch, plus all the other fixin's, so I just made it instead.
Be glad to Cheryl..
1/2 bottle of TJ's enchilada sauce
1 cup shredded 3 cheese blend (I used what I had on hand)
1 box frozen chicken Tamalitos (unwrapped) They are little tamale's
1 small can of sliced black olives
In an 8x8 pan, pour half of the sauce and top with the Tamalitos. Top the Tamalitos with more sauce, drained olives and cheese. Bake at 350 for 40 minutes.
Next time I think I'll mix the enchilada sauce with some sour cream.
It was just right for the two of us