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Old 06-04-2011, 10:31 AM   #21
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Normally we have a late breakfast on sat pancakes, scrambled eggs, Bacon & fresh strawberries
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Old 06-04-2011, 11:41 AM   #22
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I will be grilling some hamburgers today.
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Old 06-04-2011, 11:43 AM   #23
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This evening will be jus sandwhiches cause we going to mass @ 5pm so I try to keep it simple. Maybe tht why they like the big breakfast I make Saturday mornings.
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Old 06-04-2011, 12:08 PM   #24
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While rummaging around in my freezer last night I found a container I couldn't remember putting in there. I thawed it out and it turned out to be leftover Peperonata di Patate, so that will be my supper tonight with garlic sourdough and a 2009 Duca di Cardina Chianti

Sunday brunch will be Huevos Rancheros Suprema, Mexican rice, and Mimosas made with Martini & Rossi Asti Spumante.

Sunday Dinner will be a Ready-Pac salad, leftover El Pollo Chilindrón, Spanish Rice, and a 2007 Vega Moragona Vinas Viejas Tempranillo
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Old 06-04-2011, 05:40 PM   #25
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Was this like a catch-all dinner thread encompassing the whole weekend?
You guys are giving me no inspiration. I have no idea what I'm going to have for dinner. I wanted turkey burgers, but the store was out of ground turkey, so I left with a bag of asparagus and no ideas
I'm getting hungry here...
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Old 06-04-2011, 05:44 PM   #26
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Another piece of ocean fresh swordfish destined for the grill tonight. There will be some corn on the cob nestled along side.

No clue about tomorrow.
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Old 06-04-2011, 05:47 PM   #27
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hmmm, fish...
I have some fish. Fish thaws quickly. Fish might be nice.
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Old 06-04-2011, 05:49 PM   #28
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Our supermarket has had swordfish on sale for two weekends so we're taking advantage of it. Swordfish on the grill is a treat for me.
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Old 06-04-2011, 05:54 PM   #29
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I don't think I've ever had swordfish. Someday.
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Old 06-04-2011, 06:02 PM   #30
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If you like the taste of fish, it's delicious. I just salt and pepper it, coat it with mayonnaise and grill it.
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