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Old 01-09-2009, 06:11 PM   #11
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can I substitute the pork with wild boar?
That's what we planned for tomorrow ;o)
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Old 01-09-2009, 06:14 PM   #12
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Pig is pig. I say go for it!
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Old 01-09-2009, 06:21 PM   #13
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I took some pork shoulder out of the freezer that someone gave me when Buck died. I'm going to have that on sliced homemade baguette, some potato chips and maybe some applesauce. Still have Christmas sweets for dessert. I'll raise my glass tonight!!
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Old 01-09-2009, 06:23 PM   #14
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I think I'm in for this on Sunday, when the family is all here. Still thinking about the sides...I'm hankering for roasted asparagus, and roasted fingerlings with lemon zest and lavender salt might be nice. Maybe I can get my son-in-law to make these so-outrageously-good-they-should-be-outlawed cream biscuits with ginger honey. Oh man. I just salivated on my keyboard. How embarrassing.
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Old 01-09-2009, 06:45 PM   #15
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HMGgal, LMAO! too funny.

Katie, thinking of you tonight then.
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Old 01-10-2009, 04:04 AM   #16
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Quote:
Originally Posted by Alix View Post
Pig is pig. I say go for it!
so I'm in..
we'll have a joint already marinating in Red Wine, carrots, celery, garlic, ginger and onions..
as side dish we planned red cabbage and dumplings... and my friend will make the salad...
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Old 01-10-2009, 09:25 AM   #17
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Oh Cara, that sounds yummy.

OK our pork roast was so tender and delicious we all dived in and devoured it before I remembered to take pictures! Sorry! I raised my glass to friends with us and far away. Love to you all.
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Old 01-10-2009, 10:15 AM   #18
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okay... this it what it looks like now....
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Old 01-12-2009, 09:46 AM   #19
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nobody else with pork?
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Old 01-12-2009, 10:38 AM   #20
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Was CERTAIN I'd taken pork out of the freezer. Instead I ended up with "dinner surprise" on Friday. Was Italian roasted leg of lamb I'd put in the freezer. It was delicious, but not what my taste buds had expected. I raised my glass to everyone, too.

Cara, your dinner looked delicious. Bet there wasn't a bite left.
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