I'm going to do:
Pork roast - dry rub and then roasted slow in the oven. I won't make it pulled pork, so not THAT low and slow.
Potatoes - cubed, tossed with EVOO and some worcestershire sauce, lemon zest, pepper, some salt and likely a dash or two of the dry rub. Roasted in a pan next to the pork roast. Maybe an hour...or an hour and a quarter. I'll see how it goes.
Bread - Ol Blues Honey Butter bread is a hit here so either that one or a loaf of crusty french bread.
Pie - Apple. My pastry recipe, 6 - 8 granny smith apples, peeled and diced, tossed with a couple handfuls (say 1 cup?) of brown sugar and one handful (1/2 cup) of flour, a liberal dusting (2 tbsps?) of cinnamon and dotted with butter. Baked for an hour (before the pork roast goes in) or until the juices bubble up through the slits in the top crust. Served with vanilla ice cream.
Cooked veggie is still up in the air, as is the type of salad. I'm open to suggestions on both.
(I'll find the link to my dry rub recipe and post it later, sorry I can't find it at the moment)