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Old 03-03-2013, 02:58 PM   #31
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Alix, I don't like tapioca pudding because of the texture either. I don't like the little fish-eye type pieces in the pudding. We all have our weird things we eat or don't eat. Cottage cheese has a strange texture, and I love it! Veggies of any kind are great dipped in cottage cheese! Is that weird?
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Old 03-03-2013, 03:01 PM   #32
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I guess it depends who you talk to! Cottage cheese is a no go for me but my DH loves it. I can't even watch him eat it. LOL! However, he can't stand to watch me eat onions and sour cream so we're even I guess.


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Old 03-03-2013, 04:28 PM   #33
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Cold leftover spaghetti and sauce on a slice of butterd bread is a favorite from when I was kid. The hubby thinks it's weird but he also likes to mix a can of cream of mushroom soup in with mac and cheese (box stuff).

I've been known to heat butter beans and/or kidney beans with corn and peas. Spoonful of peanut butter on the side. Slice of cheese for "dessert".

Another classic "I don't feal like cooking" meal is a bowl of cereal followed by a heated frozen veggie of some sort (brocoli, green beans, asparagus) and a handful of nuts or pumpkin seeds or sunflower seeds. Maybe a slice of lunch meat rolled around a slice of cheese.
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Old 03-03-2013, 04:39 PM   #34
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A silce of toasted homemade wholewheat bread topped by a thick layer of homemade sauerkraut and slices of moz. cheese, nuked until the cheese melts. Do the same with homemade salsa (minus the 'kraut) for "mini pizza" for when hungry but don't feel like cooking.
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Old 03-03-2013, 05:47 PM   #35
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Milk with stale cornbread crumbled in it. Yum!!!!! I got the "recipe" from Grandpa.
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Old 03-03-2013, 07:35 PM   #36
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chopped up pork tamale cooked into scrambled egg on toast.
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Old 03-03-2013, 10:54 PM   #37
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Mashed potatoes with corn and peas mixed in.
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Old 03-04-2013, 12:28 AM   #38
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chop, when i was a kid, i couldn't eat peas or corn unless they were mixed into mashed spuds.


i had one of my weird combos at dinner tonight. we went out to a steakhouse after the batting cages, so we promptly raided their huge salad bar.

i put chicken liver pate on raisin/walnut bread.
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Old 03-04-2013, 12:30 AM   #39
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oh, i just thought of another one. i like to mix a little blue cheese into dijon mustard and use it as a dipping mustard with breaded chicken cutlets.
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Old 03-04-2013, 01:17 AM   #40
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Quote:
Originally Posted by Steve Kroll View Post
When we were kids, the old man one time put leftover sauerkraut on mashed potatoes. My brother and I decided to try it too. I liked it so much that, to this day, I continue to put cold sauerkraut on my mashed spuds instead of butter or gravy.

I don't usually cram weird things together for dinner, but I have been known to eat nuked leftovers for breakfast instead of making something from scratch. Leftover beans and rice is one of my favorite breakfasts.
I always put sauerkraut on my mash, that's not weird!
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