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Old 02-17-2015, 04:55 PM   #1
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Well it's Tuesday, Fat Tuesday! What's cooking for Mardi Gras? 2-17-15

Laissez les bons temps rouler! We are having chicken schnitzel with onion gravy, cauliflower/potato mash, beets and beet greens.

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Old 02-17-2015, 05:15 PM   #2
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At the moment it looks like leftover chicken pot pie from Sunday with a garden salad.
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Old 02-17-2015, 05:49 PM   #3
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I really did mean to make pancakes for pancake day but I needed to clean the stove before I could cook anything so no pancakes as no time. I've got to bake tomorrow if I do nothing else so while I'm waiting for things to cook in the oven I might make some pancakes. I'm planning on making Staffordshire oat cakes as well . A Staffordshire oat cake is soft and a bit like a pancake rather than crisp like the Scottish ones. Delicious fried in bacon fat with bacon, sausage and egg for breakfast.
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Old 02-17-2015, 05:49 PM   #4
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We're having an easy dinner tonight. Zatarain's Dirty Rice and a veggie for dinner tonight.
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Old 02-17-2015, 06:09 PM   #5
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I made calico bean burritos from last week's casserole.
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Old 02-17-2015, 06:14 PM   #6
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My kitchen is all packed up in boxes for the next three days so it's refrigerated leftovers tonight. The workers will be here in the morning to start on our new cabinets.
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Old 02-17-2015, 07:13 PM   #7
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Pan Seared Duck Breast and Roasted Cauliflower

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Old 02-17-2015, 07:20 PM   #8
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Steve that looks really great...yummy!

I used up some of my cooked guinea fowl by having it chopped up into a sauce (sun blush tomatoes, sauteed onion and garlic, broccoli, cauliflower florets in chicken stock) with penne pasta.
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Old 02-17-2015, 07:31 PM   #9
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Just right Steve...
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Old 02-17-2015, 07:34 PM   #10
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Penne w/ red sauce, baked chicken thighs w/ honey mustard & mashed w/ gravy.



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