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Old 05-17-2016, 05:56 PM   #1
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We're Bibin and Bapin! What You Munchin? 5-17-16

Bibimbap for us tonight. Bring on your Tuesday dinner!

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Old 05-17-2016, 06:01 PM   #2
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We're Bibin and Bapin! What You Munchin? 5-17-16

Heh. DH and I discussed Korean just a minute ago!

We're getting takeout Thai calamari and ginger scallion with shrimp.
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Old 05-17-2016, 06:35 PM   #3
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Penne Pasta w/ mushroom, garlic, peppers,tomato's,mozz,&
onion.......




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Old 05-17-2016, 06:37 PM   #4
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I'm marinating a pork tenderloin in an Asian marinade (soy, sesame, garlic, ginger, wine...). Gonna grill it. Steamed broccoli will accompany.
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Old 05-17-2016, 06:45 PM   #5
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Salads, and leftovers. Back to enough leftovers to open my own take-out...
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Old 05-17-2016, 07:09 PM   #6
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Since it's SC's birthday, we're heading down to the harbor for seafood to be determined when we get seated for happy hour. I know that oysters on the half shell will be the start.
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Old 05-17-2016, 08:15 PM   #7
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I have some veggies that need to be cooked - corn on the cob and bell peppers - and a beef chuck steak that got freezer burned. So I thought, this is a job for the pressure cooker!

I made polenta in the Instant Pot and added cream cheese and corn cut off the cob after cooking. I also added some white balsamic vinegar and Penzey's Pasta Sprinkle to spark up the flavor a bit.

I put the polenta in a saucepan to reduce (I think the recipe had too much liquid), cleaned the pot and browned the meat in bacon grease. Removed that and sautéed chopped onions, bell peppers and garlic. Added a half cup of chicken stock, a half cup of Sweet Baby Ray's barbecue sauce and the meat and set that to cook.

It has eight minutes left. To be continued...
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Old 05-17-2016, 09:04 PM   #8
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Oooh, Joey....love your pasta dish, it's so colorful and looks delish.

Everyone's dinners sounds mouthwatering. I'm waiting to hear of Kay and the SC's birthday dinner out.

I had a mushroom, asparagus, and ham omelet. Sides were a fresh picked tomato still warm from the sun, and a bowl of sliced mango and watermelon.
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Old 05-17-2016, 09:36 PM   #9
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Quote:
Originally Posted by GotGarlic View Post
I have some veggies that need to be cooked - corn on the cob and bell peppers - and a beef chuck steak that got freezer burned. So I thought, this is a job for the pressure cooker!

I made polenta in the Instant Pot and added cream cheese and corn cut off the cob after cooking. I also added some white balsamic vinegar and Penzey's Pasta Sprinkle to spark up the flavor a bit.

I put the polenta in a saucepan to reduce (I think the recipe had too much liquid), cleaned the pot and browned the meat in bacon grease. Removed that and sautéed chopped onions, bell peppers and garlic. Added a half cup of chicken stock, a half cup of Sweet Baby Ray's barbecue sauce and the meat and set that to cook.

It has eight minutes left. To be continued...
Turned out great
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Old 05-17-2016, 11:08 PM   #10
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Looks good guys! ~~ Cheryl, Souschef left a bite-by-bite description of dinner in his birthday thread. Sounded yummy!

I did a dinner salad for me. Tossed in salty (Feta cheese and the last of the prosciutto), added sweets (strawberries, blueberries, orange slices, the last of the candied pecans), and topped it with homemade Meyer lemon vinaigrette with The Spice House Greek Seasoning. Himself had a small salad and most of the leftover Thai chicken, letting me have a small bowlful since I made it.
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