"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-04-2019, 09:32 PM   #1
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,691
WFD Friday 10/40/2019

OOPS. That would be 10/4 Good Buddy and According to my internal timeclock, it's past dinnertime.

We had Toastie dogs, with ketchup, potato chips and 3 bean salad from the deli.

Baseball on the teevee.

__________________

Whiskadoodle is offline   Reply With Quote
Old 10-04-2019, 11:03 PM   #2
Sous Chef
 
Linda0818's Avatar
 
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 805
Tonight I'm making my homemade BLT pizza. So good.
__________________

Linda0818 is offline   Reply With Quote
Old 10-04-2019, 11:27 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,739
Tonight's dinner was pasta with meatballs and sausages in tomato sauce. Salads and wine accompanied the meal.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-05-2019, 12:16 AM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,587
Send a message via Skype™ to taxlady
I made Kayelle's Egg Foo Young. I made it with roasted chicken breast in stead of shrimp, since DH dislikes shrimp.
Attached Thumbnails
Click image for larger version

Name:	IMG_20191004_192522.jpg
Views:	33
Size:	84.6 KB
ID:	36909  
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 10-05-2019, 05:56 PM   #5
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,299
Grilled New York strip steak with smashed potatoes seasoned with Aleppo pepper and topped with fried shallots, and salad.
DH topped his steak with tomatillo salsa I made with tomatillos from our garden.
Click image for larger version

Name:	1004192019.jpg
Views:	26
Size:	74.8 KB
ID:	36914
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-05-2019, 11:39 PM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,169
I stripped off my Super Woman cape, glared at what was in the fridge, the freezer below, took a quick peek in the pantry, and pulled on my wings. Winging it I came up with a stir-fry beef with fresh veggies (green peppers, broccoli, onion, carrots, celery) bamboo shoots. Oh, why is this still in the pantry--I told him to use up the candied orange peel! Grrr...boil some water and soften that up....drain the water off and use that for the rice and marinade. Add star of anise tossed in for good measure to the rice...drizzle of sesame oil...ummmm...got some of the Korean chili paste left over from the Kimchi, why not add that to the marinade? Oops, here's a lime going past its time...grate what I can off that for lime zest. What's this little knob of ginger doing hiding in the freezer...why does he have a jar of instant tea in the pantry...that instant tea, some of the softened orange peel, a bit of garlic, Chinese 5-spice, ginger perfect marinade for that steak I found in the freezer and thawed just enough to slice thinly. Long story short, beef stir-fry with a whole wack of veggies and rice. Twenty minutes from start-to-finish (that includes prep time and getting my CI wok smoking hot in the oven first). And, enough leftovers for Saturday. And no, I haven't left to head home to Ontario yet because I keep getting interrupted. But, the trailer is hitched up, the lights work. I just have to find the papers I put in that safe place. Hopefully. You know, the one so safe, I can't remember where it is.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×