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Old 02-25-2012, 10:31 AM   #111
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Looks good to me!

I like to put slivers of garlic in the "dimples" and then add the oil and salt. Some people use rosemary but, it always tastes like pine needles to me! These make a killer mixed Italian sub sandwich! Split them and pile on the cold cuts, cheese, olive salad and marinated artichokes then cut in squares, sort of a muffuletta!

A cold beer, to wash it down, won't hurt!
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Old 02-25-2012, 10:37 AM   #112
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Looks good to me!

I like to put slivers of garlic in the "dimples" and then add the oil and salt. Some people use rosemary but, it always tastes like pine needles to me! These make a killer mixed Italian sub sandwich! Split them and pile on the cold cuts, cheese, olive salad and marinated artichokes then cut in squares, sort of a muffuletta!

A cold beer, to wash it down, won't hurt!
Yeah, Rosemary can be one of those love/hate things. I can only eat it on certain things. And I think it would ruin some foods or dishes. I know a couple of people who won't touch something if it has been cooked with Rosemary.
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Old 02-25-2012, 12:15 PM   #113
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Well my plan to make lemon squares morphed into molasses cookies.

They fill the house with a great aroma on a cold winter day!
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Old 02-29-2012, 07:42 PM   #114
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Made almost home made (refrigerated pizza dough) pizzas today. 4 of them: 1 large & 1 small healthy pizzas, 1 large & 1 small unhealthy pizzas. 1 lg All sort of healthy meat consisting of ground chuck 1/2 & 1/2 with ground Turkey, Turkey pepperoni, Turkey sausage, beef bacon (sparingly) topped with low fat mozzarella. 1small all those meats plus black olives, mushrooms, onions. 1 large chicken Alfredo pizza. 1 small BBQ chicken pizza. Then... Really Homemade cinnamon rolls with orange icing. I know. Strange combo.
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Old 03-03-2012, 11:56 AM   #115
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Bread day. Italian style. 4 x 1 lb loaves....
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Old 03-03-2012, 12:44 PM   #116
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Bread day. Italian style. 4 x 1 lb loaves....
They look so crusty on the outside and soft on the inside. Nice job.
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Old 03-03-2012, 07:51 PM   #117
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Bread day. Italian style. 4 x 1 lb loaves....
YUMMY!! Recipe recipe please
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Old 03-03-2012, 10:06 PM   #118
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YUMMY!! Recipe recipe please
6 cups flour
2 tblsp quick rise yeast
2 tsp salt
add water to make stiff dough, about 4 cups...
nead until smooth
let rise until double, divide into 4 and make balls.
Let rise for about another hour. Bake at 400 for 45 minutes.
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Old 03-04-2012, 09:58 AM   #119
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Pineapple upside down cake with whipped cream.
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