What are you baking today? | 2012

[simonbaker]

I have a Danish recipe for pear tart. I made it, but used apples instead. I make it with soft, whole grain, wheat flour. It came out just as good as with the pears. All the sugar is in the crust and the only shortening is butter.

I would love to have that recipie if you're willing to share it.

 

[babetoo]

if i can find a recipe will make low cal. blueberry muffins. have fresh ones.

 

[JoAnn L.]

Just took a Walnut-Cinnamon Coffee Cake out of the oven.

 

[CWS4322]

I have a Danish recipe for pear tart. I made it, but used apples instead. I make it with soft, whole grain, wheat flour. It came out just as good as with the pears. All the sugar is in the crust and the only shortening is butter.

Sounds great! Not too sweet.

 

[babetoo]

if i can find a recipe will make low cal. blueberry muffins. have fresh ones.

going to do this today before blueberries go bad.

 

[bakechef]

Baking a loaf of light wheat bread from the cookbook "Artisan Bread in 5 minutes a day"

 

[simonbaker]

I made a sausage/sundried tomato, pesto cheddar quiche & a carrot cake with cream cheese icing.

 

[chopper]

Just took a Walnut-Cinnamon Coffee Cake out of the oven.

Oh, am I too late. I'll be right over. It sounds yummy!!!

 

[babetoo]

the low cal muffins i baked today were a flop. eatable but just. not enough oil to keep from sticking to paper cup. never really got brown. won't make again, a waste of blueberries and a banana.

 

[auntcara]

I'm wanting to make some mini pies in my machine, and was hoping there was an index for that. I have stuff together to make a cranberry pecan pie.

 

[PrincessFiona60]

I'm wanting to make some mini pies in my machine, and was hoping there was an index for that. I have stuff together to make a cranberry pecan pie.

Here is the thread on Pie makers:
http://www.discusscooking.com/forums/f89/brevilles-personal-pie-68574-39.html#post1095507

 

[CWS4322]

Here is the thread on Pie makers:
http://www.discusscooking.com/forums/f89/brevilles-personal-pie-68574-39.html#post1095507

Oh--that "machine" again. sigh.

 

[merstar]

This is not technically "baking," but I just made these again: (I keep the heat at 240 F and use double the amount of chocolate. I make some with pecans and some with lightly salted peanuts).
PECAN AND CARAMEL CHOCOLATE CLUSTERS
Recipe: Pecan & Caramel Chocolate Clusters | Cooking On the Side

 

[CWS4322]

I'm making Swedish Sourdough rye bread and cranberry souffle. I was going to make apricot, but SOMEONE ate the apricots.

 

[PrincessFiona60]

I'm making Swedish Sourdough rye bread and cranberry souffle. I was going to make apricot, but SOMEONE ate the apricots.

Dog or fowl? Human????

 

[CWS4322]

Well the SOMEONE did not have either feather or fur...and, SOMEONE didn't eat them, just moved them (I am about to padlock the fridge so that things stay where I put them...). So the apricot-pecan souffle is back on the agenda. Although, the cranberry one was tempting...

 

[PrincessFiona60]

Well the SOMEONE did not have either feather or fur...and, SOMEONE didn't eat them, just moved them (I am about to padlock the fridge so that things stay where I put them...). So the apricot-pecan souffle is back on the agenda. Although, the cranberry one was tempting...

apricots got legs?!?!!! and can open the fridge?!?!!!

 

[CWS4322]

apricots got legs?!?!!! and can open the fridge?!?!!!

SOMEONE might be missing his hands if he doesn't stop moving things (read that--putting them where I can't find them) in the fridge (cupboard...).

 

[Zhizara]

 

[JoAnn L.]

Oh, am I too late. I'll be right over. It sounds yummy!!!

You are more than welcome to come over. The recipe made a nice big 9x13 baking dish full.