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Old 02-21-2013, 05:57 PM   #91
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I made some lovely wholewheat pita bread yesterday.

1 c buttermilk
1 egg
2 tsp Agava syrup
1/2 c grated carrot
1/2 grated jalapeno pepper
3 c whole wheat flour
1/2 tsp baking soda
1 tsp Kosher salt
1-1/2 T yeast
4 T butter

Directions:

1. Put overything in the pan in the order listed. Make a well in the center, put the yeast there. Put the butter pats in each corner of bread pan.
2. Set to dough cycle.
3. Knead for an addition 5-7 minutes on a floured surface.
4. Divide into 10 equal pieces. Roll to 6-8 inch circles.
5. Cover and let rise 20-30 minutes.
6. In a preheated 425 oven, bake on a greased cookie sheet for 7-8 minutes (they puff).
7. Remove from oven and put in a brown paper bag--seal bag.
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Old 02-21-2013, 08:14 PM   #92
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2 loaves of sourdough bread. It smells wonderful and I can hardly wait to try it.
kades
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Old 02-21-2013, 11:57 PM   #93
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I made cookies earlier today.
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Old 02-22-2013, 01:30 PM   #94
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Used a Braun 650 combimax to prep a dough from 1.5 cups of water, 1 1/2 tsp dry yeast, 1 1/4 tsp salt, 1/2 tsp diastatic malt and 2.5 ounces each whole wheat and durum, and 10 ounces high gluten bread flour for the baking of two 10+ ounces loaves of bread tomorrow morning.
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Old 02-22-2013, 01:44 PM   #95
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I'll be baking a margarita pizza for dinner tonight.
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Old 02-22-2013, 06:12 PM   #96
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Nothing too exotic. Just moved to make biscuits. This is the third time I've used my latest recipe and they turned out perfect...again. Yeah!!!
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Old 02-22-2013, 06:22 PM   #97
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Quote:
Originally Posted by Katie H View Post
Nothing too exotic. Just moved to make biscuits. This is the third time I've used my latest recipe and they turned out perfect...again. Yeah!!!
Is there anything better than perfection? Too a while and a lot of tries, but you made it. And one for your angel like biscuits!
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Old 02-22-2013, 07:22 PM   #98
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Quote:
Originally Posted by kadesma View Post
2 loaves of sourdough bread. It smells wonderful and I can hardly wait to try it.
kades
Yum, love sourdough bread
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Old 02-22-2013, 07:22 PM   #99
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Sounds good CWS, thanks for sharing the recipe

Quote:
Originally Posted by CWS4322 View Post
I made some lovely wholewheat pita bread yesterday.

1 c buttermilk
1 egg
2 tsp Agava syrup
1/2 c grated carrot
1/2 grated jalapeno pepper
3 c whole wheat flour
1/2 tsp baking soda
1 tsp Kosher salt
1-1/2 T yeast
4 T butter

Directions:

1. Put overything in the pan in the order listed. Make a well in the center, put the yeast there. Put the butter pats in each corner of bread pan.
2. Set to dough cycle.
3. Knead for an addition 5-7 minutes on a floured surface.
4. Divide into 10 equal pieces. Roll to 6-8 inch circles.
5. Cover and let rise 20-30 minutes.
6. In a preheated 425 oven, bake on a greased cookie sheet for 7-8 minutes (they puff).
7. Remove from oven and put in a brown paper bag--seal bag.
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Old 02-22-2013, 07:31 PM   #100
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Quote:
Originally Posted by Kylie1969 View Post
Sounds good CWS, thanks for sharing the recipe
It works for me, but I'm really not good about recipes that I make on the fliy re: the bread machine because I more or less toss the ingredients in, if the dough is too dry when it is mixing in the bread machine, add more liquid. If too wet, add more flour and when the dough is ready, I add more flour when I'm kneading it, but the pitas work for me every time. I think the secret is the brown paper bag . I've used oil instead of the butter, but that is added before the flour goes in since my bread machine instructions are to put the wet ingredients in the pan first.
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