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Old 02-23-2013, 10:14 AM   #101
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Nothing too exotic. Just moved to make biscuits. This is the third time I've used my latest recipe and they turned out perfect...again. Yeah!!!
Did I miss the recipe?


PSSSSSSSST I have been feeling the need for your black devils food cake. LOL
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Old 02-23-2013, 08:16 PM   #102
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Rosemary/Olive Oil loaves for pot roast sandwiches. Oh, they smell good!


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Old 02-23-2013, 09:27 PM   #103
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I'll be baking a margarita pizza for dinner tonight.
That sounds intriging, I have to ask....What's on a margarita pizza?
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Old 02-23-2013, 09:31 PM   #104
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Fresh Mozzarella, fresh tomatoes and fresh basil leaves...the basil goes on once the pizza is baked. Yuuuuuum

or

It's a half-baked pizza made by someone who has been taste testing the tequila all morning....
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Old 02-23-2013, 09:37 PM   #105
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Fresh Mozzarella, fresh tomatoes and fresh basil leaves...the basil goes on once the pizza is baked. Yuuuuuum

or

It's a half-baked pizza made by someone who has been taste testing the tequila all morning....
I brush the crust with olive oil and sprinkle chopped fresh basil on the crust. Then I add this slices of plum/Roma tomatoes and top with sliced fresh mozzarella. The tomato and cheese keep the basil from burning and the pizza has a nice aroma of basil when it comes out of the oven.

It looks like this:

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Old 02-23-2013, 09:39 PM   #106
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Originally Posted by Andy M. View Post
I brush the crust with olive oil and sprinkle chopped fresh basil on the crust. Then I add this slices of plum/Roma tomatoes and top with sliced fresh mozzarella. The tomato and cheese keep the basil from burning and the pizza has a nice aroma of basil when it comes out of the oven.

It looks like this:

Okay, next one I make your way...sounds and looks better.
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Old 02-24-2013, 12:43 AM   #107
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Rosemary/Olive Oil loaves for pot roast sandwiches. Oh, they smell good!


They look delicious
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Old 02-24-2013, 12:43 AM   #108
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Looks lovely Andy
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Old 02-24-2013, 09:58 AM   #109
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I brush the crust with olive oil and sprinkle chopped fresh basil on the crust. Then I add this slices of plum/Roma tomatoes and top with sliced fresh mozzarella. The tomato and cheese keep the basil from burning and the pizza has a nice aroma of basil when it comes out of the oven.

It looks like this:

That looks amazing!! Every friday night it is tradition that we have pizza. During lent we don't eat meat. I know what's for supper friday night this week! Thank you!
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Old 02-24-2013, 01:31 PM   #110
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That does look amazing. Speaking of cauliflower, I've been meaning to try homemade pizza with a cauliflower crust. There are a number of recipes for such on the Internet. Here's a link to one I bookmarked (but haven't tried):

Cauliflower Pizza Crust Recipe
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