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Old 03-08-2013, 05:09 PM   #171
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Looking good MM
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Old 03-08-2013, 05:24 PM   #172
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This was my first try at Kaiser Rolls. I think I got the “knot” right. They smell fantastic and I can’t wait to try them.

Sesame Kaiser Rolls

Oh my goodness , your rolls look perfect. You did good!!
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Old 03-08-2013, 05:35 PM   #173
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Originally Posted by msmofet View Post
This was my first try at Kaiser Rolls. I think I got the “knot” right. They smell fantastic and I can’t wait to try them.

Sesame Kaiser Rolls

I want one! Those look fantastic!
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Old 03-08-2013, 07:12 PM   #174
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Thank you everyone.
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Old 03-08-2013, 07:13 PM   #175
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Your very welcome you little baker you
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Old 03-08-2013, 08:09 PM   #176
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Originally Posted by msmofet View Post
This was my first try at Kaiser Rolls. I think I got the “knot” right. They smell fantastic and I can’t wait to try them.

Sesame Kaiser Rolls
Those look great! Good job, MsM!
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Old 03-08-2013, 09:57 PM   #177
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Thank you PF.

I have dough going in the bread maker to make a batch of cinnamon, raisin, nut rolls.
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Old 03-09-2013, 12:42 AM   #178
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I will be right over
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Old 03-09-2013, 02:49 PM   #179
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We're going to some friends' house for dinner tonight and I made a lemon cheesecake to take along. It's a bit overbaked but I think it will still taste good. I forgot to buy a crust for it, but luckily, I had a box of Girl Scout Trefoils (shortbread cookies) so I used some of those for the crust.
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Old 03-09-2013, 03:02 PM   #180
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We're going to some friends' house for dinner tonight and I made a lemon cheesecake to take along. It's a bit overbaked but I think it will still taste good. I forgot to buy a crust for it, but luckily, I had a box of Girl Scout Trefoils (shortbread cookies) so I used some of those for the crust.
Sounds good, a lighter crust won't overshadow the lemon.

I make a pecan crust for cheesecakes to cut carbs...
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