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Old 03-23-2013, 04:50 PM   #221
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Originally Posted by chopper View Post
Made a carrot cake with cream cheese frosting.

Only had one brick of cream cheese so added in a spreadable honey nut, and I think it turned out pretty good.
That sounds wonderful...I love carrot cake with the cream cheese icing
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Old 03-23-2013, 04:51 PM   #222
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Baked Banana-Stuffed French Toast.
Sounds delicious
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Old 03-23-2013, 05:55 PM   #223
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Sounds great, GG. I'm waiting for the pesto-wholewheat bread to finish rising. I will turn it into garlic bread to go with the vegetarian lasagne I'm making (this has been an all-day project). The "noodle" dough is resting right now.
Bread's out of the oven:
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Old 03-23-2013, 08:52 PM   #224
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Bread's out of the oven:
I can smell it...yum!!!
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Old 03-24-2013, 12:25 AM   #225
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Gee that looks good CWS
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Old 03-24-2013, 08:44 AM   #226
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Gee that looks good CWS
Thanks, Kylie. It was really good. I am going to dry the bit that didn't walk out the door and make bread crumbs (or maybe croutons). The pesto added to the dough changed it from just plain ol' bread into something a bit special (I baked it with a pan of water in the oven and sprayed the walls, at a high temp--425 until the internal temp of the bread was 195). An egg yolk wash on top.
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Old 03-24-2013, 09:21 AM   #227
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Putting a ruhbarb pie in the oven this afternoon
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Old 03-24-2013, 12:39 PM   #228
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Putting a ruhbarb pie in the oven this afternoon
That sounds wonderful! I haven't had that in a very long time. Enjoy!
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Old 03-24-2013, 06:35 PM   #229
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I made a chocolate cake this afternoon, I got the recipe from one of my Betty Crocker cookbooks and then made the frosting recipe from the back of the Hershey's cocoa box. Delicious.
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Old 03-24-2013, 06:59 PM   #230
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I made a chocolate cake this afternoon, I got the recipe from one of my Betty Crocker cookbooks and then made the frosting recipe from the back of the Hershey's cocoa box. Delicious.
That frosting is to die for.
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