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Old 03-29-2013, 10:22 PM   #261
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You are most welcome. It just caught my eye.
Bluebarb is just fun to say too!
Yes, I like the way bluebarb sounds too
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Old 03-30-2013, 12:21 AM   #262
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Got 2, 10# turkey's roasted & d-boned to bring to mom's this weekend for Easter.
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Old 03-30-2013, 04:41 AM   #263
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Got 2, 10# turkey's roasted & d-boned to bring to mom's this weekend for Easter.
What a good daughter. And one for you.
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Old 03-30-2013, 09:00 AM   #264
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Today will be prepare the Lemon Meringue Pie .. YUM !!!!
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Old 03-30-2013, 09:45 AM   #265
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Swedish Almond Cake here, too. I make mine a bit different than the recipe posted and, of course, I have one of those Swedish Almond Cake pans.

Swedish Scandinavian Almond Cake Pan Recipe New | eBay

Mine isn't in that shape...I've had it for years....but that is it.
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Old 03-30-2013, 09:48 AM   #266
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SO is busy making a pan of paklava for Easter dinner with my daughters and grandson.
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Old 03-30-2013, 03:19 PM   #267
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I will be baking a Pizzagaina (Easter Meat Pie) from my Mom's recipe and a cheesecake later for tomorrow.
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Old 03-30-2013, 04:24 PM   #268
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I will be baking a Pizzagaina (Easter Meat Pie) from my Mom's recipe and a cheesecake later for tomorrow.
I love Pizzagaina as long as the crust is not too thick. I have had it made with a bread dough and also a pastry crust. I prefer the pastry crust.
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Old 03-30-2013, 05:39 PM   #269
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I will be baking a Pizzagaina (Easter Meat Pie) from my Mom's recipe and a cheesecake later for tomorrow.
I've never heard of Pizzagaina, you will post a pic, MsM?
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Old 03-30-2013, 05:41 PM   #270
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I've never heard of Pizzagaina, you will post a pic, MsM?
And the recipe for those of us who grew up in little Scandinavia?
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