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Old 03-30-2013, 10:33 PM   #291
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Seven cheeses and seven meats?!!! No wonder it is expensive to make. I am full just looking at various recipes and pictures! (PF, don't look or lick your monitor--you'll gain at least a pound). One recipe I checked out called for 15 eggs (that I could do, the girls would be more than happy to supply the eggs), but SEVEN cheeses and SEVEN meats? And pastry? Wow, sounds extremely filling.
Good thing you warned me...I was just about to lick the monitor. Now this pie sounds like one I could have.
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Old 03-30-2013, 10:36 PM   #292
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Saffron cake cake out really nice. Don't mind the thumb print on the lower left.

That looks just perfect!
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Old 03-30-2013, 10:51 PM   #293
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Just baked an italian ricotta cheesecake, never made one, thought that I'd give it a shot.
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Old 03-30-2013, 10:55 PM   #294
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Good thing you warned me...I was just about to lick the monitor. Now this pie sounds like one I could have.
There is one more thing I forgot. I doubt it is practiced any more. I remember the priest going house to house to bless the pizzagainas. And he got paid for it. My girlfriend just HAD to be home for this event. He also blessed the family and home. None of my friends were Protestant. I was at my girlfriends house one year when the priest arrived. Her nonna insisted that I get a special blessing because I wasn't Catholic. It seemed like they were always blessing something. The animals, the fleet of fishing boats, etc. Although they still have the blessing of the fleet. In Boston and Gloucester. It is a three day festival.
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Old 03-30-2013, 10:59 PM   #295
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Just baked an italian ricotta cheesecake, never made one, thought that I'd give it a shot.
I have never been a fan of ricotta. It is why I don't like lasagna and raviolis with cheese.
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Old 03-30-2013, 11:04 PM   #296
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I just put the cake in the oven for my bunny butt cake.
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Old 03-30-2013, 11:56 PM   #297
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That is great Chops, cant wait to see the finished product
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Old 03-30-2013, 11:58 PM   #298
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Just baked an italian ricotta cheesecake, never made one, thought that I'd give it a shot.
That sounds amazing, we love baked cheesecakes with ricotta
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Old 03-31-2013, 12:06 AM   #299
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That is great Chops, cant wait to see the finished product
Tanks. I will try to remember to take a picture when it is finished in the morning. I will be hurrying to get it done to take for brunch at friends house. I will also be making my mini cheddar quiche bites. Sounds like a busy morning, and we need to leave the house at 10:00.
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Old 03-31-2013, 12:21 AM   #300
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VERY late start. LOL My meat pie is in a smelling wonderful. Then I will make my cheesecake. I am going to be tired tomorrow.
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