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Old 04-11-2013, 08:29 AM   #361
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Originally Posted by chopper View Post
I love whipped cream. Just don't have any whipping cream in the house. I will say that it is still good without it. I know, hard to believe...
Sometimes it's hard being good...
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Old 04-11-2013, 09:18 AM   #362
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Originally Posted by PrincessFiona60 View Post
Sometimes it's hard being good...
Not just sometimes, all the times.
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Old 04-11-2013, 10:23 AM   #363
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OH LORD!! YUM have you posted the recipes? Hint pretty please.

Do you have a recipe for Black forest cake?
I'm going to blog it soon and post to this site's recipe section!
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Old 04-12-2013, 02:47 AM   #364
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Not just sometimes, all the times.
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Old 04-13-2013, 11:05 AM   #365
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I'm "thinking about" making another Swedish Almond Cake, adding some dried cranberries, almonds and seeing if I can make it into a biscotti...we'll see.
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Old 04-13-2013, 01:43 PM   #366
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Thanks to Andy's inspiration, I'm going to make a Meyer lemon pound cake today. Getting the butter out now ...
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Old 04-13-2013, 08:29 PM   #367
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Last night I made a lovely banana cake

It was delicious!

We made a caramel sauce to put on a slice each last night...YUM!!
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Old 04-18-2013, 09:14 AM   #368
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I decided to make these for my road trip:

Best Recipes Ever - Breakfast in a Cookie

I subbed out 1/2 of the honey for maple syrup, added some coconut, used sultanas instead of apricots (and used dried cranberries). Added some lemon zest, lemon juice, fresh ginger, and the crushed seeds of about 6 pods of white cardamon. Waiting for the cookies to come out of the oven.

Oh--I used sweet potato instead of carrot. Otherwise, it was exactly the same (and I didn't find that freezing the dates made them easier to chop--I had to let them sit for about 10 minutes before I could chop them).
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Old 04-18-2013, 09:31 AM   #369
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Originally Posted by CWS4322 View Post
I decided to make these for my road trip:

Best Recipes Ever - Breakfast in a Cookie

I subbed out 1/2 of the honey for maple syrup, added some coconut, used sultanas instead of apricots (and used dried cranberries). Added some lemon zest, lemon juice, fresh ginger, and the crushed seeds of about 6 pods of white cardamon. Waiting for the cookies to come out of the oven.

Oh--I used sweet potato instead of carrot. Otherwise, it was exactly the same (and I didn't find that freezing the dates made them easier to chop--I had to let them sit for about 10 minutes before I could chop them).
They'll work for road food. Not too sweet, not messy or sticky. I "almost" added some white chocolate chips, but held off on that.
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Old 04-18-2013, 09:41 AM   #370
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Oh--I pulled a TaxLady--I left out the cheerios! I only have them in the house because one of the tenants left them.
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