CarolPa
Executive Chef
I was out today and stopped in the store for the buttermilk.
What are you baking today? | 2013
- Thread starter JoAnn L.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CarolPa
Executive Chef
I made the banana bread this morning and it is delicious! Even though I am diabetic I had to try it, and I'm going to have a hard time staying away from it. I didn't put the nuts in....we're nutty enough as it is! Recipe is definately a keeper.
Addie
Chef Extraordinaire
I have everything ready to make the apple pie for my daughter. It will get done tonight for sure. 
Looks great, Katy!
I just finished making a Pistachio Praline & Vanilla cake and managed to remember to take a pic!
Of course I have no idea if it tastes any good! (I'll find out this afternoon).
Oh wow does that ever look yummy !
Let us know how great it is so we will all want the recipe and need to make it ourselves !!
J F Ellis
Assistant Cook
I am planning a luncheon for my pastor and I need to know how long ahead I can make my parker house rolls and freeze them and also my pies...how long can they be frozen. Thanks
Andy M.
Certified Pretend Chef
Bagel baking today.
CarolPa
Executive Chef
My husband used to make bagels, I don't know why he stopped. I will have to see if I can get him to do it again. Do you make different varieties?
Andy M.
Certified Pretend Chef
I make only onion bagels. I like them best and started making them because I didn't like the ones in the bagel shops.
Andy M.
Certified Pretend Chef
I just finished making a Pistachio Praline & Vanilla cake and managed to remember to take a pic!
Of course I have no idea if it tastes any good! (I'll find out this afternoon).
Mmmmm! Save me a piece.
bakechef
Executive Chef
I just finished making a Pistachio Praline & Vanilla cake and managed to remember to take a pic!
Of course I have no idea if it tastes any good! (I'll find out this afternoon).
That looks fantastic!
CarolPa
Executive Chef
I just finished making a Pistachio Praline & Vanilla cake and managed to remember to take a pic!
Of course I have no idea if it tastes any good! (I'll find out this afternoon).
That looks good Katy! You are so impressive with your beautiful place settings and fancy baking!
Just took two loaves of French bread out of the oven. One will accompany our meal tonight of split pea with ham soup.
We finished the walnut caramel pie last night and I should get busy and make some sort of dessert for the coming days but, unfortunately, inspiration has taken a vacation today. Maybe I should just go stand in the pantry and see if anything clobbers me.
We finished the walnut caramel pie last night and I should get busy and make some sort of dessert for the coming days but, unfortunately, inspiration has taken a vacation today. Maybe I should just go stand in the pantry and see if anything clobbers me.
That would definitely clobber me. However, the walnut caramel pie had a bottom coating of chocolate and Glenn isn't wild about chocolate so I try to ration it.
I'm leaning toward cookies of some sort because it's been a while since we've had any homemade cookies. Usually I make a cake or bars or a pie.
I was hoping to live vicariously through your baking of it...
I'm doing BakeChef's Peter Pumkin Bars today, for Shrek.
A dry run before the competition at work.
Andy M.
Certified Pretend Chef
I have pie crust dough chilling in the fridge. It will become the base of a pear and frangipane tart.
I was hoping to live vicariously through your baking of it...
I'm doing BakeChef's Peter Pumkin Bars today, for Shrek.
Winner, Winner...Shrek likes this better than pumpkin pie, I like it, too...still partial to pie.
When I make these for work, I'm going to plump some raisins, add chopped walnuts and coconut. Make them as muffins for easy serving.
bakechef
Executive Chef
Yay! Those additions sound wonderful!
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