Was that for work Bakechef or home?
What are you baking today? | 2013
- Thread starter JoAnn L.
- Start date
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If you have answers, please help by responding to the unanswered posts.
bakechef
Executive Chef
Making this at home. Rob's co-workers buy it from me. It all started when I sent some bread to work with him, then they asked if they could buy it! They think that the cinnamon sugar cream cheese spread is some special recipe, even though I've told them that it isn't!
Last year I did 40 loaves the sunday before Thanksgiving, with my biggest year being 55. This year I told him to only take orders from those who approached him and asked for it. I used to do it again at Christmas but it became too much with work and all of the other baking that I want to do.
I can get 16 foil pans in at a time, which is great! The fans help them bake evenly.
Last year I did 40 loaves the sunday before Thanksgiving, with my biggest year being 55. This year I told him to only take orders from those who approached him and asked for it. I used to do it again at Christmas but it became too much with work and all of the other baking that I want to do.
I can get 16 foil pans in at a time, which is great! The fans help them bake evenly.
That's how my Cheesecake business and then catering started many moons ago. My boss at the time was a baker and had never made cheesecakes. He was buying them from me to sell in the shop and pretty soon I was cooking meals for him and his wife's dinner parties. Then I was cooking for dinner parties for all his friends, etc. All stopped when we moved to Montana.
bakechef
Executive Chef
I'm glad that I'm not afraid to put the brakes on and say no! If not I'd be making cheesecakes, pumpkin breads etc. all the way up until christmas. The money is good, but I have a life too!
Absolutely, I was doing dinner parties every weekend from Thanksgiving to New Year's...no time off from my day job. I didn't learn how to say "no" until I became a nurse...
Andy M.
Certified Pretend Chef
GotGarlic
Chef Extraordinaire
Wow, Andy, that's a masterpiece! Beautiful!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
++1!
Wow, Andy! Beautiful. Recipe is mandatory!!!
Today's baking only includes our pumpkin pie for tomorrow. I'm trying a new recipe and, so far, it's promising to be stellar. Can't wait to taste it.
Today's baking only includes our pumpkin pie for tomorrow. I'm trying a new recipe and, so far, it's promising to be stellar. Can't wait to taste it.
GotGarlic
Chef Extraordinaire
I have a loaf of white bread in the bread machine for stuffing and am about to make pumpkin pie.
CarolPa
Executive Chef
Beautiful pie, Andy. That rack looks just like the one I THOUGHT came with my pressure cooker. I still haven't figured out where it came from.
Andy M.
Certified Pretend Chef
Here it is Katie. It's a family recipe from a favorite aunt.
http://www.discusscooking.com/forums/f40/aunt-satenigs-apple-pie-88015.html#post1322530
Addie
Chef Extraordinaire
I made the pumpkin cheesecake yesterday and let it sit according to directions. Removed the ring this morning. The Pirate's mouth was watering. So I cut him a large slice. He wanted to know if I had to give it to his sister. Could he just sit there and dig into it?
I wrapped it up in plastic wrap and my SIL came and picked it up. I doubt there will much left tomorrow. I have never seen anyone with a sweet tooth like he has. I am going to make some brownies tonight. For just incase. They won't go to waste in their house.
I wrapped it up in plastic wrap and my SIL came and picked it up. I doubt there will much left tomorrow. I have never seen anyone with a sweet tooth like he has. I am going to make some brownies tonight. For just incase. They won't go to waste in their house.
Andy, beautiful pie!
Made rolls for tomorrows meal. Used the no-knead bread dough, split it up into 1/3+ cup portions which I put into a silicon muffin pan, brushed with olive oil and topped with a little salt. Didn't know how many I would get from a single loaf recipe, turned out to be nine. Wife comes to check on me and she has a buttered roll in her hand with a big smile, she really likes this faux focaccia bread. Good thing I had started another bowl of dough to bake tomorrow morning since we are now going to be a couple short.
After years of being on the receiving end of her meals, I now understand what she meant when she said it was a pleasure to cook for someone.
After years of being on the receiving end of her meals, I now understand what she meant when she said it was a pleasure to cook for someone.
CarolPa
Executive Chef
I am making stuffing muffins with the extra stuffing that would not fit in the turkey.
bakechef
Executive Chef
That pie looks better than any apple pie that I've ever made, WOW!
Pies baked last night, 2 pecan and 1 pumpkin. Today potato rolls. I baked my stuffing bread seasoned with Bell's poultry seasoning Sunday, and used the leftover bread for toast this morning, YUM!
Pies baked last night, 2 pecan and 1 pumpkin. Today potato rolls. I baked my stuffing bread seasoned with Bell's poultry seasoning Sunday, and used the leftover bread for toast this morning, YUM!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
Pies done last night. Pics later if people don't attack them first. LOL
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