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Old 07-31-2013, 12:59 PM   #551
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Soft Pretzels & Buns
Great looking buns, S&P!
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Old 07-31-2013, 01:31 PM   #552
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Great looking buns, S&P!
Thank you.
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Old 07-31-2013, 02:48 PM   #553
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Soft Pretzels & Buns
Those look stunning!
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Old 07-31-2013, 02:54 PM   #554
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Well the Sticky Treacle, Ginger and Lime Cake is done. My decorating skills are minimal as you can see. No idea what it tastes like yet either.
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Old 07-31-2013, 02:59 PM   #555
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Well the Sticky Treacle, Ginger and Lime Cake is done. My decorating skills are minimal as you can see. No idea what it tastes like yet either.
Nice, Katy! The combo sounds intriguing, can't wait to hear how it tastes.
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Old 07-31-2013, 03:15 PM   #556
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Soft Pretzels & Buns
Beautiful presentation!
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Old 07-31-2013, 03:16 PM   #557
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Well the Sticky Treacle, Ginger and Lime Cake is done. My decorating skills are minimal as you can see. No idea what it tastes like yet either.
It looks good. Let us know how it taste.
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Old 07-31-2013, 03:31 PM   #558
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Nice, Katy! The combo sounds intriguing, can't wait to hear how it tastes.
Thanks DL! I saw this in a magazine and decided to try it on my colleagues tomorrow (it apparently "improves" if you leave it overnight). Luckily, they don't mind me experimenting on them!
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Old 07-31-2013, 03:35 PM   #559
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It looks good. Let us know how it taste.
Thanks - and will do Chopper!
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Old 07-31-2013, 04:04 PM   #560
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I had one of those in my hand when I made a visit to King Arthur's store until I realized 10 buns would be too many for me and wife.
Any idea how to partition off to make 1/2 a batch?
Reduce your recipe by half. Then only use as many of the slots for the buns as you need. But make one extra. That will be your throw away one. The outside of that one will be complete with crust. And you don't want that.
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